Mushroom Soup of Champignons

Soak the champignons in the water for five minutes, so that the dirt is slightly softened, and then it was easier to wash the mushrooms. Wash and cut in half, then with thin plates. Add the vegetable oil to the heated frying pan and place the mushrooms. To cover with a lid.

Wash and peel the carrots, then they need to be rubbed on a coarse grater. Add to the pan and mix.

Clean the bulbs, cut into half rings, add to the skillet. To taste add salt. Mix everything. After fifteen minutes. From the beginning of frying the mushrooms the dressing should already be prepared. During the preparation, you must periodically mix, otherwise the contents will be burned.

Put a pot of water on the next burner. Clean and wash the potatoes. Cut the squares, you can rectangles, as you like. The soup will be ready in twenty minutes after boiling water.

Put potatoes into boiling water. Add the same mushroom mixture. Cooking with a small boil. Stir and see the salinity of the dish. If necessary, add more salt. At the same time, add black ground pepper.

Five minutes before the preparation, add a couple of pieces of bay leaf. For a couple of minutes until ready to add noodles.

Mushroom soup is ready. Let the dish last about five minutes and you can serve. In a plate with soup, add a green onion finely chopped and a table. Lies. Sour cream, the taste will be unforgettable. You can experiment with adding different greens and choose the one that you like best, but it is not advisable to add parsley, otherwise the mushroom flavor and taste will be spoiled.

To prepare a dish you will need:

Two hundred grams of champignons, 100 grams of onions, 40 grams of carrots, 180 grams of potatoes, a table. Lies. Vegetable oil, two liters of water, and to taste add pepper, salt and bay leaf.

Mushroom mushroom soup is delicious and useful. Contains a large number of vitamins, amino acids, various nutrients, which help maintain a good state of the nervous, cardiovascular system. It is a low-calorie product - 26 kilocalories per 0.1 kilo. In other words, getting saturated, the body does not put off excess calories on the sides in the form of fat. Strengthens the muscular system and increases its volume, as the protein content is large enough, even more than meat, eggs and fish.

Good for people who are watching their figure. It is also for vegetarians and people who observe religious posts, since it contains essential amino acids similar to amino acids in meat and meat products.

Good luck in culinary beginnings and a pleasant appetite for you!