How to prepare a peach liqueur?

At all times alcohol was popular among the population. No less popular and today are liquors that have a variety of tastes. At its core, liquor is the same alcoholic beverage, but it has a particularly delicate taste and smell, most often fruit. Often it is prepared from fruits and berries for alcohol, various herbs and spices, nuts and much more. To add sweetness to the drink, sugar or syrup can be added.

By the way, many people today face poisoning with alcoholic beverages of poor quality. So, the increasing popularity is gaining the preparation of various alcoholic beverages independently. Let this be a troublesome business, but the confidence in the quality of your drink is worth it. In addition to the fact that home-made drinks are much more delicious and more pleasant than purchased ones, their consumption in limited quantities can be useful.

Liqueur strength and cooking characteristics

Depending on the preferences, today liqueurs are produced with a strength of 15 to 30%. Less often, but also there are especially strong drinks, in which 55% of alcohol is added. Weak liqueurs can be consumed as a drink, but most often they are used as an ingredient in cocktails, as well as as a confectionery supplement, creating a culinary masterpiece.

The basis for the preparation of any liquor is the process of combining alcohol (alcohol) with fruit and berry juice. Thus, the drink turns out to be quite pleasant and gentle to the taste and smell. Slaby dessert liqueur has unique properties that will satisfy even the most demanding gourmets.

Composition and properties of peach liquor

Fans of a fruit, like a peach, know that it is very useful. The peach is rich in calcium, magnesium, iron and many other minerals. It also contains a lot of vitamins A, B and C, which strengthen immunity and fight with various microbes and viruses. At its core, peach juice is considered a real vitamin bomb, necessary for people to enhance the protective functions of the body. All this indicates that peach liquor will not just be a tasty liquor, but also an excellent preventive agent.

Cooking cocktails with peach liquor or using it in its pure form is a matter of everyone's taste, but in both cases the home beverage will have a special flavor. As mentioned above, often home made liquor has a strength of up to 30%.

Cooking Peach Liqueur at home

As the independent production of alcoholic beverages becomes more and more popular every year, we will further consider how to prepare a peach liquor at home. Moreover, it is not difficult to cook it, however, like any other drink.

To a greater extent, peach liquor is popular precisely because of its addition to various cocktails. It should also be taken into account that it takes a long time to prepare it, therefore, if a celebration is planned, the drink must be prepared in advance, so that there is already a ready stock.

Of course, for the preparation of the drink initially will need the fruits of peach. The more they are ripe and softer, the more delicious the liquor will be. Another compulsory ingredient is alcohol (alcohol), sugar and water.

Nuances of cooking

Any peach liquor recipe is basically the same, but over time, home producers have experimented and in every way improved the classic way of making it. And in order not to spoil the drink, it is necessary to take into account several important points:

• When you push the peach skin becomes bitter, which means that the drink will also have bitterness. To avoid this trouble, it is necessary to clear the fruits from the peel.
• For preparation you can use not only fresh fruit, but also frozen (pre-melted) or dried (half as much as specified in the recipe).
• For the basis of liquor, you can take alcohol, diluted to 40 degrees alcohol, moonshine and inexpensive cognac (it will give an interesting taste).
• If desired, you can add more or less sugar.
• Filtering the pulp of the peach is best through cotton wool, it will make the liqueur lighter, without affecting the taste.
• Preserved peach liquor, regardless of the recipe, no more than 3 years, with the proviso that the containers are sealed and stand in a dark place.

Cooking Peach Liqueur

The names "Classic" or "Basic" given to this recipe are not given by chance - all other ways of preparing this drink are just variations of this.

You will get a delicious and aromatic liqueur, in which the peach juice is clearly felt. To make it, you need to take:

1. A kilogram of peaches.
2. Alcohol (alcohol) is not strong - 1 liter.
3. Sugar sand - 300-400 g.
4. Water - 150-200 ml.

Fruits should be soaked for a few minutes in boiling water, then drain it and soak the peaches in cold water. Then they are cleaned, the stone is removed, and the pulp must be crushed thoroughly to form a puree. Water (boiling water) is added to it and mixed well. Using several layers of gauze juice is squeezed out.

Now the juice can be poured into a container and mixed with vodka. There, sugar is poured and everything is mixed well. Further, this container must be very tightly sealed and sent to a dark place at room temperature, for 15 days. At the same time, during 10 of them, the mixture should be shaken once a day. After that, the drink should be filtered and poured into containers for hermetic storage. The strength of the drink is about 30%.

Peach cream-liqueur

Many have tried classic peach liquor, but for sure everyone will want to try and something special, for example cream-liqueur.

Composition:

• 60 ml of vodka;
• 115 ml of whiskey;
• 2 peaches;
• 100 g condensed milk;
• 100 g of concentrated milk;
• 60 ml of cow's milk.

This recipe does not need to be insisted, as it is quickly prepared and immediately used. We take peaches, we clear them from a skin and stones, we turn in any convenient way in the mass reminding mashed potatoes. It is best to use a blender to crush fruits, add alcoholic ingredients there and beat again.

Then you can add dairy products and continue whisking at low speed for at least a minute.

Here, in fact, everything - surprisingly delicious drink is ready for use. Externally and to taste it resembles a milkshake, but at the same time it has a mild, light alcoholic taste and aroma of peaches.