How to cook fried pies on kefir with potatoes

Homemade cakes are always tastier than shops. Such a simple dish can create a good mood in the morning. After all, it's so nice to have a cup of tea with a pie in a cozy atmosphere with close people. Favorite stuffing, gentle and lush dough - everything you need for a hearty breakfast and excellent mood. The easiest way to prepare pies on kefir with potatoes fried in a frying pan.

Features of baking

Fried patties on kefir with potatoes are prepared on the basis of a universal test that does not contain yeast. Knead it can be literally in 10 minutes. The process does not take much time. In addition, this dough is just perfect for modeling pies with sweet, vegetable or meat stuffing. At the same time, you can cook pastries not only in a frying pan in vegetable oil, but also in a preheated oven. In any case, you get delicious pies.

What is required for the preparation of the dough

So, how to make fried patties on kefir with potatoes? To begin with it is necessary to prepare the products. For baking, you will need:

1. 250 ml of yogurt.
2. 3 ½ cups of wheat flour.
3. 2 eggs.
4. 1 teaspoon of soda.
5. 2 teaspoons of vegetable oil.
6. 100 ml of oil intended for frying.
7. 1 tbsp. Spoon of normal sugar.
8. ¼ tsp of salt.

For the preparation of such baking, you can use any kefir: with a high percentage of fat, and fat-free.

Ingredients for filling

If you decide to cook fried patties on kefir with potatoes, then it's worth starting with a batch of filling. There are no restrictions in the choice of products. If desired, it is possible to add onions, mushrooms and even mince into the potatoes. To prepare the filling you will need:

1. Potatoes.
2. Additives (potato broth, fried liver, onions, mushrooms, milk, eggs).

The filling should not be from raw foods. In this case, the mass should be homogeneous and without lumps.

How to knead the dough

The recipe for fried patties with potatoes on kefir is quite simple. To prepare the dough in a deep container, combine vegetable oil, soda, ordinary sugar, salt, chicken eggs, kefir. Mix the ingredients best with a mixer. In the resulting mixture should be introduced sifted flour. This component should be added in smaller portions, while stirring with a spoon, and then with your hands.

Do not add a lot of flour. Otherwise, the patties will be too stiff and not so magnificent. With a large amount of flour, the dough loses its elasticity.

When the mass stops sticking to your hands, you can start making pies.

Forming baking

Fried patties on kefir with potatoes are a tasty and satisfying dish. For their formation should be made from the test tortillas. Roll rolling is optional. You can pinch the dough on a small piece and form flat cakes. Large workpieces do not worth it. Cakes should not be more than a palm.

In the center of each billet should be laid out on a large spoonful of filling, and then carefully wrap and carefully snap the edges, so that during the frying the patty did not fall apart.

How to fry the patties

In a frying pan, it is necessary to heat the vegetable oil, and then lay out the billets. In this case, lay out the pies is a seam down. Also it is worth considering that during baking, baking increases in size. Therefore, do not spread a lot of pies at once.

Fry them until golden brown on all sides. As necessary, pour oil into the frying pan. After cooking, the pastry can be put on paper towels. This will remove excess fat. To use such baking is hot.

Thin fried patties with potatoes on kefir

If there is no time to thoroughly bake the baking, then you can make thin patties with potatoes.

The number of components and the method of kneading the test remains the same as described above. The principle of cooking is practically the same. The only difference is in the way the pies are formed. From the ready-made dough and stuffing, you need to mold the usual workpiece. To begin with, a loaf is made. In its center is laid out a large amount of filling. After that, the edges of the workpiece are torn.

Now the ready-made patty must be carefully rolled into a thin layer. In this case, you need to act carefully so as not to break the thin layer of the dough. In the end, it remains to fry the patties in vegetable oil until golden brown.

Simple advice

If after filling the pies are left filling, then it can be used as a garnish. In this case, it is recommended to add a little milk and butter to the mashed potatoes without additives.

Cooled pies to warm up is not necessary, because they still remain airy and soft enough.

Cooking these pies can and the oven. However, before baking, they should be smeared with a beaten egg. In this case, the patties will not crack and will acquire a beautiful blush.

If in the filling to the potatoes you added minced meat, and it turned out to be rather dry in the ready-made pies, then the bakery should be served on a table in combination with a meat or vegetable broth poured into serving bowls.