Pancake cake with salmon: and looks good, and taste is unusual

Maslenitsa. A great variety of pancakes and with different fillings. Small and large, pancakes and lotions, yeast and sweet. But there is also a guest option: with this one is not ashamed to go to a visit, nor take it with you. And the look is good, and the taste is unusual pancake cake with salmon.

Red fish has always been considered a delicacy, unless you, of course, live in Primorsky Krai. Dishes with her invariably cause associations with the holiday and the arrival of guests. Salmon is very nutritious and useful, it restores strength and body mass deficiency, contains more than twenty minerals, many vitamins, almost all groups, and its meat is rich in protein and unsaturated fatty acids, in particular Omega-3, which controls the content of cholesterol in the blood .

In order to cook a pancake with salmon, we will learn how to choose the right fish. More often it is a frozen carcass, it should be without curvatures and streaks, a skin of uniform color, without gusts and without spots. On the cut meat is dark red, the smell is brackish fish. To save and not buy ready salted fillets, it can be prepared at home. Fish is thawed in the refrigerator on the bottom shelf, avoiding sudden temperature changes. We divide it, and cut the fillet 1 cm thick and spread it on the tray with the sides. Sprinkle a pinch of salt, then sugar. For the delicacy of taste, you can squeeze out lemon juice and add a spoonful of vodka. We take her in the fridge for two days.

To pancake pancake with salmon was a success, you need to prepare pancakes. This requires the following ingredients: wheat flour - 250grams, 2 eggs, 100 grams of kefir, 1 teaspoon of sugar, 150 grams of chilled boiled water. The flour is sieved through a fine-mesh sieve into a deep bowl (when sifted the product is saturated with oxygen, so the pancakes will be more airy and porous). In a separate bowl, beat the eggs with a mixer into a foam and pour it into the flour. Kefir is mixed with sugar and let stand for 15 minutes in a warm place (yeast is contained in kefir and thus we activate them a little).

We add water to the flour, and then kefir. All components are kneaded with a mixer from the wall for 4-5 minutes, so that no lumps form. We give the dough to brew. At this time there is a swelling of gluten, which will then be reflected in the appearance of pancakes, and later on their taste. We choose a frying pan with a thick bottom (better cast iron) with a diameter of 20-23 cm, grease it with vegetable oil and heat it over medium heat. On a hot frying pan pour the dough, distribute it evenly, shaking the frying pan. Bake pancake on each side for 2 minutes. We lay out on a flat dish, so that the edges do not jam and cover, so that the pancake does not become brittle. From the test should be 6-8 pieces.

Next, we will prepare a cream-impregnation for our dish "pancake with salmon". For this, the following ingredients are needed: pasty cream cream 150 grams, 2 tablespoons sour cream or fatty cream (from 20%), dill greens - 100 grams. Cheese mix with sour cream and give it an even more delicate masushchuyusya consistency. We will wash the greens, dry and finely chop.

Now we will collect the pancake cake with salmon together from all the ingredients. On a flat dish we spread a pancake and grease it with cooked cream, spread the fish fillets and sprinkle with dill, the same we do with all the pancakes. The top pancake grease with cream and decorate. To do this, from the salmon fillet spirally twist the three roses and spread them on a sprig of dill. If there is caviar, then give an even more refined and colorful look, sprinkling it with this delicious placer, if you pre-lubricate them with vegetable oil, the eggs will not dry. We put it in the fridge so that the pancake cake with salmon is impregnated for 1-1.5 hours. That's how we cooked a Laurent pie with salmon, or rather a very similar analogue with Russian color and folk traditions.

Merry Carnival!