Easter wreath. Baking without hassle

Easter wreath - pastry, which can decorate any festive table. Mistresses bake fragrant wicker from white flour and put in the center colored eggs, which are an integral attribute of Easter. From this article you will learn how to make an Easter wreath with your own hands. Baking this beautiful bread will not take you much time, but the result will justify the best expectations.

Easter wreath "Plait"

If you decide to approach the issue of decorating the festive table with all seriousness, then be sure to prepare such traditional dishes as Easter cake, Easter and the Easter wreath. Baking made by own hands, always turns out better, than that which sell in the nearest shop. Perhaps the whole point is that each hostess invests her soul and love for her close people. To prepare a braid, you will need to take the following actions:

• Take 50 grams of fresh yeast and dilute them in one tablespoon of warm water, mixing beforehand with one spoonful of sugar. Leave the mixture in a warm place for 15 minutes so that it can ferment.
• When the time is right, add 250 ml of warm milk and 250 grams of sifted white flour to the cup. Thoroughly mix foods, cover the bowl with a tissue, and then leave the dough again for 40 minutes.
• While the lobster rises, take eight chicken eggs and separate the yolks from the proteins. Pound the yolks with salt, 300 grams of sugar and two teaspoons of vanilla sugar.
• Add the cardamom, cognac and nutmeg to taste.
• Combine the prepared foods, put to them 150 grams of soft butter and four whipped chicken proteins.
• Add in the dough so much flour that it becomes viscous, but does not stick to your hands. After that, cover it with a napkin and wait until it rises.
• Divide the workpiece into two parts and roll each one into a strip measuring 20 to 50 cm. Place the first crushed candied fruit on an even layer, and the second - ground nut mixed with granulated sugar.
• Roll each roll with rolls and protect the edges. After that, twist them together and form a wreath, securely attaching the edges.
• Place the dish on a baking sheet covered with parchment, and in the middle place a refractory shape. Lubricate the dough with a yolk mixed with two tablespoons of milk, and bake in a preheated oven until cooked.

Easter wreath (bakery), photo

We suggest you try another recipe of this wonderful dish, which you can easily cook yourself. How to make an Easter wreath? Baking soft bread does not require much effort from you:

• Lightly heat 250 grams of milk on the plate, add a bag of dry yeast and 300-400 grams of flour. Mix all the foods well and put them in a warm place.
• Three eggs beat with 300 grams of sugar and two tablespoons of vanilla sugar.
• Separately, whisk the squirrels with salt until a firm foam appears.
• When the opara is doubled, combine it with the yolks and proteins, as well as 100 grams of soft butter.
• Add 300 grams of flour to the dough and mix the products thoroughly. Put the saucepan in a warm place again and wait for the dough to rise.
• For the filling, take raisins, dried apricots and prunes in equal quantities. Dried fruits should be thoroughly washed and chopped with a knife.
• Divide the dough into three pieces and roll out three rectangular blanks. Put on each your kind of dried fruits, roll rolls, and then braid them with a pigtail. Hide the ends and give the baking a wreath.

Bake the aromatic baking until cooked in a preheated oven.

Easter wreath (pastry)

Recipes for this dish can vary greatly. Therefore, we offer you to prepare a cottage cheese Easter wreath, the baking of which does not take long:

• Prepare a dough of 600-900 grams of flour, 250 grams of curd, 150 grams of butter, two eggs, 1.5 cups of milk, one bag of yeast and a glass of sugar.
• When the dough rises, divide it into small pieces and roll out the sausages. Lubricate the blanks with water and weave small wreaths of such size that each could fit one egg.
• Bake buns until cooked in a preheated oven. Cover the wreaths with frosting or sugar powder.

Wreath with poppy seeds

Meet another simple recipe for the Easter wreath:

• Prepare yeast sweet dough according to one of the recipes described above.
• Mix 20 grams of poppy with one spoonful of sugar, add boiling water and cook over low heat until excess moisture evaporates.
• Roll out the dough, giving the formation a rectangular shape. Lay the poppy on the workpiece, twist it with a roll and give it a wreath shape.
• Lubricate the dough with egg and make a few incisions around the circle.

When the wreath is browned, remove it from the oven and sprinkle with powdered sugar.

Conclusion

We will be happy if you like to prepare for the holiday a beautiful Easter wreath. Baking is sure to please your guests.