Cooking a delicious sauce for meat at home

Sauce for meat at home is quite easy to prepare. The main thing is to comply with all prescription requirements and use the right products.

There are many options for creating such a fragrant dressing. We'll look at the most popular and available ones.

Sauces: recipes

At home, you can make any sauce for meat. However, in some cases special refueling is required. For example, if you cook pork ribs in the oven or on the grill, then the bulbous sauce with apple and garlic is ideal for them. To implement such a recipe you need to purchase:

• Butter without bitterness - about 50 g;
• Garlic cloves - 2 pcs .;
• Bulb large red - 1 pc .;
• Paprika ground sweet - 1 dessert spoon ;
• Tomato natural sauce - 50 g;
• Vinegar wine - 1 dessert spoon;
• Sugar beetroot - 1 large spoon;
• Powder mustard - 1 pinch;
• Chilli pepper - apply to taste;
• Salt, pepper - on the first pinch;
• Apple green - 2 fruits;
• Lemon small - 1 fruit;
• Broth meaty strong - about 200 ml.

Cooking process

Preparing sauces for meat at home is not time-consuming. For you to see for yourself, consider a step-by-step recipe.

In a thick cast-iron frying pan spread the butter and slowly heat it on low heat. Next, peeled onion and cut into small cubes. Vegetables are laid out in a preheated sauté pan and fried for a few minutes.

Garlic is passed through a press and sent to a bow. Also pour sweet paprika and beet sugar into the frying pan, after which add the tomato sauce and pour in the wine vinegar. After mixing the ingredients, they are poured hot chilli (if desired), a pinch of salt and mustard powder, as well as any other spices and dried herbs.

After peeling apples from the core and peel, they are cut into small cubes and sent to a frying pan. Also, separately squeeze out the juice from the lemon and pour it into the sauce along with a strong meat broth.

Bringing the contents of the saucepan to a boil, the fire is reduced to a minimum. Sauce for meat at home is pressed for about an hour. Perhaps in the process of its quenching it will be necessary to add a little more broth or spices.

The prepared sauce is cooled slightly and served to the table with pork ribs.

Spicy sauce for meat at home: recipe

Steak - a very tasty and satisfying meat product, which often serves to the table along with any sauce. To prepare such filling, we recommend using the following products:

• Ketchup any non-acidic - 2 cups;
• Garlic denticles - 3-4 pieces;
• Bulbs small - 2 pcs .;
• Salt, ground coriander and black pepper - 1/3 dessert spoon;
• Crushed laurel leaves - 1 pinch;
• Sugar beet - ½ dessert spoon (use to your liking).

Cooking method

How should I prepare the sauce for meat at home? To do this, use any non-acidic ketchup. He is laid in deep dishes, and then add ground pepper, coriander and bay leaves. Next, on a fine grater rub the peeled onions and cloves of garlic. They are also laid out in a common bowl, which is then poured sugar and salt. Mixing the ingredients well, the sauce is fully prepared. To the table it is served only in the cooled form.

Making cranberry sauce

A simple meat sauce at home does not require the use of hard-to-reach products. To make a bilberry refueling, you need to purchase only the following ingredients:

• Cranberries frozen - 1 full glass;
• Sugar beetroot - 3 large spoons;
• Ground cinnamon - ½ dessert spoon;
• Ginger (root) - according to your taste and desire;
• Bad and anise - at discretion;
• Wine any red - 50 ml;
• Hot chili pepper - 1 pinch.

How to cook?

Cowberry sauce for meat at home is done quite simply. Berries in a frozen form are rinsed, shaken violently in a sieve, and then spread into a saucepan. Next, they pour sugar and add spices. Suppressing cranberries with tolstushku, it put on a small fire and wait until it does not let the juice. After this, red wine is poured into it and boiled for about 10 minutes until the sauce thickens.

Remove the saucepan from the stove, add ground cinnamon, grated ginger root, anise, tubby and hot chilli to sauce. After mixing the products, they wait for their complete cooling. After that, the cranberry dressing is served to the table along with the meat.

We make sauce on mayonnaise with garlic

Mayonnaise and tomato sauce are the favorite refuels of many people. To make of them a full sauce, we suggest using the following products:

• Tomato natural sauce - about ½ cup;
• Mayonnaise on quail eggs - 2 large spoons;
• Sugar beetroot - 1,5 dessert spoons;
• Garlic cloves - 2 pcs .;
• Pepper, salt - to your liking;
• Dill and parsley fresh - at the discretion.

Preparation

In the preparation of this sauce, there is nothing difficult. First, in a deep bowl, spread the mayonnaise on a quail egg. To it add sugar and strongly beat up till reception of gentle weight. Then, in the same bowl, spread the natural tomato sauce.

Mixing the ingredients again, they taste. If desired, they are supplemented with pepper, sugar or salt. Also, separately clean the cloves of garlic and rub them on a grater. Adding them to the sauce, it carefully interfere.

If you want to get a more flavorful dressing, then it is always laid out fresh greens. To do this, parsley and dill are thoroughly washed, and then very finely chopped with a sharp knife.