A few rules on how to fry pork in a frying pan

Of course, nothing is easier than frying meat. So many think, but this is not entirely correct. How to fry the pork in a frying pan, so that it is soft, juicy and moderately roasted? For this you need to follow certain rules.

First, do not save when buying meat. Choose only the best, despite its price. This practically guarantees a fine taste of meat. And you do not have to think about how to cook pork. Choose only the best pieces. Preferred are the neck, scapula and leg.

Do not store fresh meat for a long time, especially if it is with blood. Start to prepare it right away. Before frying pork in a frying pan, decide on the recipe. It is necessary to know what pieces of meat to cut.

If the pork is fresh and of good quality, then it is not necessary to pick it up. Marinade is used to soften hard meat. Therefore, use it only as needed. But if you doubt the quality of pork, then marinate it in kefir, vinegar, lemon or soy sauce.

If you want a delicious aroma and a real meat taste, then do not get involved in seasonings. They should be in moderation. Especially those that have a pronounced flavor and aroma.

Before frying pork in a frying pan, it must be washed and dried with a towel. It is necessary that during the frying process, it does not emit a lot of moisture.

Meat cut into small portions and put on a heated frying pan. The pieces of meat should not fit tightly together. Otherwise, the meat does not immediately form a brown crust. It is necessary that the meat retains all the juices and in the future turned out to be soft. This is the main rule of how to fry pork in a frying pan. Fast roasting until the formation of a golden crust is the key to success.
If you want to get really grilled meat with a ruddy crust, then do not cover the frying pan with a lid. Otherwise it will look like a stew.

Large pieces of meat are cooked almost as well. Meat should be washed and thoroughly dried using a paper towel. Then cut it into pieces of the right size across the fibers. Then sprinkle it with seasonings, salt and pepper. Fry large pieces of meat in a heated frying pan with oil. You need to do this quickly. For pork, it takes about 5 minutes of roasting on each side.

Check the readiness of a large piece of pork can be punctured with a wooden stick or other object. If the pink juice appears, then the cooking time should be slightly increased. If the juice is clear, the dish is ready.
To overdo the pork is also not worth it, otherwise it will be dry and stiff.

Before frying pork with onions, the same requirements must be met. It is necessary to wash the meat and dry it. Fry in the same way. If there is a lot of meat, then take a large frying pan or fry the pork in small portions until a brown crust is formed. Then, a few minutes before the readiness, we add to it the onions cut into half rings. Fry it until it becomes transparent. Onion is also important not to overcook, otherwise it will be dry. He also like meat should be juicy and tasty. So let him just soak up the aroma and pork juice.

If you plan to add vegetables to roast meat, then do this after lightly fry the pieces of meat. Therefore, before frying the pork in a frying pan, prepare all the necessary ingredients. Then the entire cooking process will be continuous, and you will not accidentally overcook meat or vegetables.

To prepare a delicious roast meat you need to perform a few simple rules. Then it will be juicy, tender and very fragrant.