Carrots with mayonnaise and garlic: a recipe for a tasty and healthy salad

Among the abundance of all kinds of snacks worthy place is occupied by carrots with mayonnaise and garlic. A recipe for salad with such ingredients is necessarily present in the notebook of each hostess. In its purest form, a very useful vegetable, few people chew. But in the company with other products, it is readily used by all.

Simple but important tips

Despite the simplicity of cooking, there are some secrets that ignorance can spoil even such a simple dish:

1. Garlic has a sharp taste. If you need to feel it well in a salad, denticles should be crushed with a knife, if only a garlic background is required - a press is used. To make a light, elegant hint in the dish, one juice is introduced, which was released during crushing.
2. Mayonnaise is a traditional but not mandatory dressing. Sitting on a diet or watching a figure can replace it with yogurt, yogurt or olive oil (sunflower, by the way, fits poorly). And you can combine sour cream and mayonnaise in half, then the overall taste will become much more subtle.
3. A salad of carrots with garlic and mayonnaise before use should be a bit of a brew. But leave it for a long time is not worth it - it drains and becomes tasteless.

And remember that the dish gives quite a lot of juice, so make it better in a deep salad bowl.

Carrots with mayonnaise and garlic: recipe base

Even a rather poor assortment of products gives a very decent salad at the output. Naturally, no one will call you their exact correlation: everyone has different tastes. Try, experiment to find out the personal proportions. The salad itself is prepared very simply:

1. Carrots are cleaned, washed and rubed on the largest grater. You can chop a knife, but, first, time will be spent much more, and secondly, the salad will not be so juicy.
2. Garlic presses or finely chopped.
3. Both components are connected and mixed.
4. The mayonnaise is gradually poured in, and the dish is stirred again.

It should be salted gently and only after the introduction of mayonnaise: it can be of different degrees of salinity.

Delicious additions

If you think that the taste of a salad is scant, in which only carrots with mayonnaise and garlic are present, the recipe can be expanded with almost any product. The most favorite addition by the hostess is cheese. And in the course both solid grades, and primitive processed cheese curd. Often, along with cheese in the salad, eggs are rubbed.

Very harmoniously combined apples and carrots with mayonnaise and garlic. The recipe advises you to choose fruit with a sweet and sour taste - they do not conflict with garlic, as pure sweet.

Good in the dish is also raisins and nuts, both individually and together. If you included them in the list of ingredients, the dried fruits will need to be pre-soaked (not too long, so that they do not begin to creep away), and the nuts - dried in a skillet without oil.

Pleasantly "sound" in the salad croutons. Just do not need to pour in it purchased. Do not be lazy to finely chop the loaf and brown the cubes in olive oil.

You can put in a salad of carrots with garlic and mayonnaise chicken - cooked or smoked. Only in this case it is better to take the main vegetable not in fresh, but in marinated, "Korean" form. If you prefer raw carrots, you can combine it with ham or good sausage. In all meat variations tastier salad with grated Russian cheese.

In short, do not be afraid to experiment! A useful carrot can give a very mouth-watering dish. Have a nice feast!