How to cook frozen seafood. How to cook frozen seafood

Seafood is not only an exquisite and original delicacy, but also a very useful product. The maintenance of microelements necessary for an organism and fiber in them simply zashkalivaet. How to cook frozen seafood so as not to spoil their delicate gentle taste with salt and spices? Here it is necessary to adhere to several rules: the freshness of the product, the temperature regime during cooking and other various parameters are taken into account.

If you do not have the opportunity to buy only caught, you can easily buy frozen seafood in the nearest supermarket . Recipes from them are very light and fast, and the taste remains at the same level. Just remember that it is not recommended to consume them in unlimited quantities. It is best to cook something interesting at home. So you will be sure that you will avoid poisoning.

Cooking tips

You bought frozen seafood in the supermarket. How to cook this product? There are small culinary tricks. Shrimps are sold both peeled and uncleaned in a shell. If they no longer need to be cleaned, then fry simply in a pan with the addition of butter. You can also boil them. For this, dip into boiling water for 3 minutes. Uncleaned boiled for 4 minutes in salt water. Squids can be either chilled or frozen. They are cleaned and cooked for no more than 5 minutes, otherwise they will become stiff like rubber.

Mussels baked in foil

What you need: a kilogram of pre-cooked mussels along with seashells, salt (preferably sea), a little extra virgin olive oil, breadcrumbs (100 g), 3 large strong tomatoes, one peeled garlic clove, a large bunch of parsley.

How to cook seafood? Frozen mussels must first be thawed. To do this (so that they do not get lost), put them on a clean dish for the night on the bottom shelf of the refrigerator and cover with a napkin. Cut the tomatoes into small cubes. After the seafood has been thawed, gently separate the meat of the mussels from the shells with a knife. Do not throw away the shells themselves - they will become an excellent "dishware" for baking. In a separate container, stir meat of seafood with crushed garlic and finely chopped parsley. Top with olive oil, salt and sprinkle with breadcrumbs. Lay out the seashells so that it is convenient to fill them with the minced meat. In each there should be one mussel. Put in a bowl with a thick bottom, lightly add water and olive oil, top with tomatoes, cut into slices. Bake for no more than 10 minutes at a temperature of 180 degrees.

Cocktail "Sea adventures"

Cocktail is the best answer to the question of how to prepare frozen seafood. You can buy it in any supermarket. In combination with rice noodles this will be a great dish of Asian cuisine for your party.

What you need: a pound of sea cocktail, 100 grams of rice noodles, 2 tablespoons of soy sauce, olive or vegetable oil, several peeled garlic cloves.

The secret of cooking: dip the frozen seafood in a saucepan with boiling water, cook for no more than 2 minutes on a small fire. After that, merge the water and dry the seafood. Now prepare the cocktail dressing: cut into small pieces of a clove of garlic and warm up the frying pan with olive or vegetable oil previously poured. Fry several minutes of garlic, add to it a cocktail and soy sauce. After that, fry for 5 minutes. Pour a few minutes of rice noodles with boiling water and let it brew. Pour it into a frying pan with a cocktail, cover and remove from the heat.

Sea salad from a cocktail

Prepare seafood frozen is not difficult. Usually they are boiled in boiling water for no more than 5 minutes. From the ready seafood you can build a very tasty and nutritious salad.

You will need: a half-frozen cocktail, 6 pieces of hard-boiled eggs, one large onion and as much young carrots, butter and mayonnaise.

Technology of preparation: boil 5 minutes in salted boiling water sea cocktail. After that, cool the seafood and cut the largest of them into small cubes. Just finely chop the onions. Rub carrots on a grater with large holes. Preparation of vegetables: put a small piece of butter in a heated frying pan, fry onions in it until golden, then add the carrots. When the vegetables are ready, combine them with sliced eggs and a sea cocktail. Put in a salad bowl and mix with mayonnaise. If you do not want to get too fat, stir the salad with soy sauce and greens.

Seafood soup in Spanish

When you know how much to cook frozen seafood, cook from them a delicious soup!

Ingredients list: a liter of fish broth, frozen sea cocktail (half a kilo), 1 white fish fillet, 3 tomatoes, 3 small potatoes, 1 head of onions, 1 pc. Bulgarian pepper, several pre-peeled garlic cloves. Spices for Spanish seafood soup: red ground pepper, black pepper pepper, bay leaf, dill greens, saffron, sea salt.

Technology of preparation: peel and cut small cubes of sweet peppers, tomatoes and potatoes. Pour vegetable oil in the frying pan and pass garlic, onion, ground red pepper in a small fire. Then add all the cut vegetables and put them out until the Bulgarian pepper becomes soft. Finished vegetables chop with a blender and fold again into a frying pan. Pour in the same fish broth. Frozen seafood, fish fillets add to vegetables in broth and simmer on low heat, but make sure that the fish does not boil. Cook potatoes in a large saucepan until half cooked. Transfer the whole contents of the frying pan there, add the remaining spices and salt and hold for 10 minutes with the lid firmly closed. For decoration sprinkle with finely chopped dill. As you can see, seafood is frozen to cook very quickly, and the number of recipes will allow each time to create a new menu.

Aromatic pizza with seafood

Do you have frozen seafood in the fridge? How to cook a dish for a big company, if a grand party is planned? Try to make refined pizza from seafood. It's very original, simple and delicious!

Necessary ingredients : a mix of frozen seafood (mussels, squid, octopus, cuttlefish) - a pound. Instead of a mix, use a cocktail of seafood. Also, take 0.5 kg of a special base for pizza, a large head of onions, a few strong tomatoes, 5 pieces of fresh mushrooms, half a can of canned olives without pits, 150 g of cheese that melts easily, a mix of fragrant Italian herbs (oregano, basil) , Olive oil for frying, salt.

Technology of preparation . Frozen mixture is covered with boiling water, sprinkle with salt to taste and fry in a pan with olive oil addition no more than 5 minutes. Cut finely onions and champignons (cut them more large), cut the tomatoes into slices, and the olives in circles, grate the cheese on the grater. Put on the base for pizza seafood, onions and mushrooms, top season with Italian herbs. After that, lay out the beautifully tomatoes and olives on them. Now sprinkle the pizza with grated cheese and send it to the oven for 15 minutes, before it warm up to 220 degrees.

Salad with seafood and avocado

Ingredients : 200 grams of frozen seafood, one egg and avocado, 2 cucumbers, 150 grams of hard cheese, chives, lemon juice, soy sauce, mayonnaise, olive oil, greens, spices for fish.

How to cook frozen seafood? Defrost them, pour olive oil and put them on a frying pan, sprinkle with spices, add soy sauce and garlic. Fry for 5 minutes. Peel the boiled egg, avocado and cucumber in cubes. All put in a bowl and sprinkle with cheese. Pour in mayonnaise, soy sauce and lemon juice. Stir and sprinkle with herbs.

"Caesar" in the nautical style

How to cook frozen seafood in 5 minutes? That's right, make a salad. Defrost the seafood and boil them for 3 minutes in salt water. Cut it finely, fold it into a small plate, pepper and mix with mayonnaise. In a salad bowl, combine a lettuce leaf torn into pieces, slices of tomatoes and also add mayonnaise. Place the seafood on top and sprinkle with croutons.

Cooking the octopus

How to cook frozen seafood, for example octopus, in tomato sauce?

Ingredients: frozen octopus (1 kg), 3 tomatoes, 2 tablespoons of tomato paste, chive clove, a little olive oil, chili, greens, black pepper, salt, lemon quartet.

How to cook? Peel the garlic and pepper from the seeds, fry in olive oil in thick-bottomed dishes. Put the sliced tomato and tomato paste there. Put out for 15 minutes. Do not forget to stir it. Octopus thaw, fold in the dishes, pepper, salt and mix. Pay attention to the tentacles - if they curled tightly in lumps, then ready. Rub zest, cut parsley and place there. Cover and soak. Turn off the fire.

Cook the squid

Now we learn how to cook seafood frozen, for example, squid. Such a delicacy will acquire a special taste if it is thoroughly thawed before cooking. Although if you are in a hurry, you can do without this stage. Just put frozen squid in any pan, pour in necessarily cold water. Put the dishes on a small fire and watch it until it boils. After that, water can be added. Meat squid cooked exactly 20 minutes with a weak boil. If it is overexposed, it will become tough and not tasty, like rubber.