Chickens in aerogril - fast, tasty, useful

No matter what the old and "wise" people say, kitchen utensils are designed to make life easier for us and save time. So do not be afraid to use them. Some adaptations make it possible to fry almost without the use of fats, which is ideal for dietary nutrition. And others, such as aerogril, recreate the conditions of a brazier or roaster in a city apartment - and this without a long kindling of firewood and smoke-eating smoke! But that the dish turned out almost like at a picnic, you need to carefully read the instructions and learn how to cook in aerogrill.

Especially appetizing in this kitchen appliance comes chicken. It can be cooked entirely, and you can make a shish-kebab - especially when plans to get out on the nature have been spoiled by an unexpected rain. In most brands of these devices in the kit includes a booklet, where, in addition to the instructions for use, various recipes for cooking in aerogrills are attached. Be sure to read how long it takes your machine to bake a juicy and fragrant chicken. But, in principle, the overall process of cooking the whole carcass remains always unchanged.

Consider, for example, how to make such a dish, as stuffed chickens in aerogrill. Three cloves garlic squeezed through the press, mixed with 3 tablespoons of mayonnaise, salt-pepper, add also 2 spoons of sweet paprika and chopped greens of dill and basil. With such garlic mayonnaise, grate the carcass of the bird from the outside and inside, leave it to marinate. Apple peel and seed, cut into thin slices, and onion - rings. If the apple is sweet, you can add a few circles of lemon. Lay onions, apples and citrus in the belly of the carcass. At the bottom of the bowl of aerogrill to establish a low grate and lay a bird on it. Bake an hour and 20 minutes at 200 C. If you are afraid that the dish will dry, you can pour a little water with vinegar or beer on the bottom of the bowl, but so that the liquid level does not reach the grate. During the process, you need to monitor whether it burns. Maybe we need to turn it over or pour over the overgrown barrel with beer or with a separate juice.

Stuffed chickens in aerogrill can be prepared and "continued". After the bird is completely baked, we take it from the unit. We scrape off the abdomen and grind the soft lemon, onion and apple in a blender. To this mass, add fresh chopped greens, pour sour cream and get a delicate sauce.

When chickens in aerogrill are baked, it is very important to consider the distance between the carcass and the walls and the bottom of the unit. The more it is, the more active will be the waves of heat and the better the meat will be roasted. If the bird is large and takes up almost the entire drum, increase the heat treatment time by 10-15 minutes, and set the temperature at 250 C. If you are cooking a leg or wings, reduce the time to half an hour at 250 ° C.

Chickens in aerogrill can be made in different ways. For example, a shish kebab from them Is obtained by no means worse than on real coals. Meat, as usual, sliced and marinated. Then the fillet is placed on skewers with onion rings, tomatoes or slices of sweet Bulgarian pepper. Szegka set in aerogril and turn on the device at 250 C, and its timer - for 20 minutes. The machine can not be trusted completely. If you see that chicken is baked well, do not wait for the end of the process "according to the instructions." Get out and serve a delicious and delicious dish on the table. Bon Appetit!