Mulberry jam and summer pie

Culinary recipes with step-by-step cooking photos can help the most inexperienced cooks cook up their favorite delicacies. Some of the most common sweets that many like to do with their own hands are jams and marmalades. Mulberry jam is an example of a delicious and unusual delicacy that can be prepared at home. At the same time, let's look at the recipe for a summer pie with mulberry berries .

Jam made of mulberry

This is a very simple recipe. You will need about a kilogram of large berries that you need to pre-sort, and four hundred grams of white sugar. Mulberry jam will turn out to be more sweet and dense, if you do not keep the fruit long in water. After perebirte mulberry, sprinkle it with sugar and put in a wide copper basin on the fire. Wait until it boils, immediately remove from heat, and after cooling with a blender, give the mixture a uniformity. Then put it again on the stove and cook for another twenty minutes, making sure not to burn. The resulting mass should be allowed to cool and stand for six hours. Then jam from the mulberry boil again, and then poured into jars. If the bones that are in the mulberry berries, you are prevented from enjoying this jam, you need to remove them with a fine sieve even during the boiling phase. Also mulberry can be prepared with a juicer.

White mulberry in jam

For two kilograms of berries you need 900 grams of sugar and five medium-sized apples, preferably not very acid ones. Apples are needed for jam to have the right consistency. Thanks to the pectin contained in them, this is easily achieved without the addition of extraneous chemical ingredients. Wash the apples and berries, dry with a towel. Then peel apples from the peel and cut into medium cubes. Pour the sugar, put it on the fire in fifteen minutes. After boiling, the jam should be planted and let the juice run. The next day, boil again. Then pour into cans and sterilize. "If I cook jam from mulberry, is it possible to flavor it with spices?" You ask. The answer is yes, of course! Bad, cinnamon and dried rosemary is a wonderful aromatic composition in order to give the jar an interesting note. Also suitable are licorice, fennel and prunes.

Pie with mulberry berries, cottage cheese and jelly filling

First, prepare a shortbread dough. Butter in it must be replaced with sunflower oil, and also eliminate eggs. Mix the flour (two hundred and fifty grams) with four tablespoons of sugar. Add half a glass of vegetable oil and a half tablespoons of sour cream, yogurt or yogurt. The dough should be homogeneous and elastic enough. Bake the base without removing it from the mold, then put the first stuffing on it - from the cottage cheese with sour cream and sugar (separately it is possible to dissolve the gelatin and add to the mixture, so that it better keeps the shape). Slop a little with a spoon. Prepare the jelly from one packet of finished shop powder. Put on top of the curd mass mulberry, flatten. Top put a little frozen jelly, level it with a hot knife.