How to prepare a cream "Chantilly"

The recipe for the French cream for cakes "Chantilly" is quite simple. It is prepared from only a few components. The most important ingredient is cream. They should be fresh and have a fat content of at least 30%. Over time, the formula of the cream changed. The modern execution of this dessert can significantly differ from the original, the dishes contain, in addition to the main ingredients, cognac, liquor, chocolate and all sorts of spices. Cream "Chantilly" can even be vegetarian. In this case, coconut milk is used.

main feature

To make a cream "Chantilly", you need to whip the cream. You can do this with a mixer or a corolla. For beating it is necessary to use dishes made of stainless steel. Before work it should be cooled. In addition, you can use dishes made of glass or ceramics.

To ensure that the product does not become oil during the whipping process, it must be cooled. Therefore, the container with cream should be placed in another container filled with ice.

Cream "Chantilly": recipe

To prepare a classic cream, you will need:

1. 500 milliliters of cream.
2. Up to 6 tablespoons of powdered sugar.
3. 1/3 cup of milk.
4. Vanilla extract or vanilla sugar.

Cooking process

To make a cream "Chantilly", you need to whip the cream well. To begin with, they should be cooled. After that, a glass of cream and a glass of milk should be poured into a deep container. Preferably chilled. Now you can start whipping. Do it best by hand using a halo or a mixer. As a result, unstable foam should form.

In the resulting mass should be poured the remaining cream, add vanilla extract or vanilla sugar, as well as powdered sugar. In this case, it is necessary to take into account some nuances. If you use vanilla sugar, then sugar powder should be added quite a bit. Cream "Chantilly" should not be very sweet.

After mixing all the ingredients, the mixture must be shaken again. As a result, a homogeneous mass should be obtained that holds the mold well. The properly prepared cream should be smooth. This mass is ideal for decorating desserts.

Cream "Chantilly": a recipe with chocolate

Cream, prepared according to this recipe, to taste different from the previous. After all, its highlight is chocolate. It gives the composition a more delicate and original taste. To prepare this cream you will need:

1. 1 cup of fatty fresh cream.
2. From 50 to 60 grams of chocolate.
3. Powdered sugar.

Stages of preparation

To make a chocolate cream "Chantilly", you must first chop the chocolate and pour it into the cream. The resulting mixture should be heated. This is necessary for the chocolate to dissolve. Warm the mass better in a water bath. But if necessary, you can use the microwave. It is enough to place the container with cream and chocolate for 30 seconds and warm it up. After this, the composition must be mixed well. If the chocolate is poorly dissolved, then the procedure can be repeated. As a result, you should get a mass without any lumps and with a homogeneous shade.

It should be taken into account that hot cream can not be whipped, since they can produce oil. Therefore, the resulting mass should be placed in the cold for a while. It should cool down well. Only after this you can whip it.

Now you must follow the instructions given in the recipe described above. The chilled mass should be beaten a little. Unstable foam should form. After that, the composition must be filled with powdered sugar. Please note that the cream should not be too sweet. The mass must be beaten again. In the end, you should get a thick composition that does not lose form. You can use the ready-made cream "Chantilly" for cake, pies and cakes.

With currant liqueur

At the moment there are many formulations of this cream, for example, classic, with chocolate, vegetarian and even Chantilly cream in Italian. In this case, let us consider the method of its preparation with currant liqueur. To prepare the cream you will need:

1. 300 grams of cream, the fat content of which is more than 30%.
2. 20 milliliters of currant liquor.
3. 10 grams of powdered sugar.

How to Make Cream

Before you prepare the cream "Chantilly", you need to cool the cream well. This is the golden rule. Otherwise, instead of cream, you will get butter. After cooling the cream should be poured into a deep container, preferably stainless steel. Now they can be shaken. Do it best with a mixer and at high speed. If you are a beginner, you should not hurry. In this case, it is better to whisk at medium speed.

The container with cream should be kept in the second container with ice, so that they do not heat up. Beat them until the mass becomes more elastic and smooth. After that you can add currant liquor and powdered sugar. The mass must be gently mixed in the direction from the bottom up. To do this, you can use the handmade corolla. The cream is ready. Now you can use it to decorate desserts.

In conclusion

Cream "Chantilly" was known in the 16th century. It is perfect for decorating all sorts of desserts. Preparing such a cream is very simple. The main thing is to pick the right foods and whip the cream carefully. If you are a vegetarian, then the classic recipe can be changed. Cream can be replaced with coke milk, or rather oil, which is collected in it. True, you need to use this cream immediately after preparation.