How to cook garlic buns?

Garlic buns are a great alternative to regular bread. They are perfectly combined with different dishes, and in particular with borscht or other soups. In addition, we all know about the benefits of garlic. He must necessarily enter our menu in the cold season, when the risk of catching a cold or flu increases. So, offer to your court several options for cooking these culinary products.

Garlic buns for borsch

They taste a bit like Ukrainian pampushki. Therefore, especially suitable for soups and borscht. If you decide to pamper your household with garlic buns, then you need to prepare the following products. For the test: a glass of warm water, dry yeast - 2.5 teaspoons, two and a half glasses of flour, olive oil - two tablespoons, one teaspoon of sugar and salt. For garlic mix: 5-7 cloves of garlic, two tablespoons of melted cream and olive oil, a quarter of a glass of crushed fresh parsley.

Cooking process

We begin with a yeast dough. Dissolve yeast in warm water and pour in olive oil. Separately mix flour with sugar and salt. We combine the ingredients and knead the dough. If necessary, add a little flour. We transfer the dough into a bowl, close it with polyethylene and leave it for 60 minutes. After that, roll it out and cut it into thin long strips. We form buns.

We cover the baking tray with baking paper and spread the pampushki on it. Leave for half an hour to come. Then we send it to the oven and bake at a temperature of 190-200 degrees for a quarter of an hour until the buns are browned.

We now turn to the preparation of the garlic mixture. Garlic is cleaned and crushed. Parsley is mine and finely chopped. Mix them and add the cream and olive oil. Ready-made hot buns are dipped in a garlic mix. On the table they must be served hot.

Delicious and fragrant garlic buns: recipe for multivarka

As you know, in this wonderful kitchen assistant you can cook a variety of dishes - from soups to baking and desserts. Today we decided to tell you how to prepare delicate, tasty and fragrant garlic buns in a multivark.

What do we need?

To begin with, prepare all the ingredients: sugar - 2 tsp, 200 ml of water, dry yeast - 2 tsp, 1.5 tsp. Salt, 3 cups flour, 3 cloves garlic and a little vegetable oil.

Let's go to the cooking process

In warm water we brew yeast with sugar. Leave the mixture for a quarter of an hour. After this time, add a little vegetable oil (a couple of tablespoons) and salt. We mix it well. Then gradually add the flour and knead the soft dough. We cover it with a towel or a film and leave it in a warm place for about an hour and a half.

Divide the dough into several equal parts and roll them into balls. Lubricate the bowl of multivark oil and put in it future buns. Turn on the "Baking" mode and bake our pampushki on one side for 60 minutes. Then turn over to the other side and continue to prepare another quarter of an hour.

While the buns are baked, we'll make the garlic mix. To do this, clean and finely chop garlic, add to it two tablespoons of vegetable oil and mix thoroughly. Also in the mixture can be added finely chopped dill.

Ready pampushki we take out from multivarki and well we grease garlic sauce. While the buns are not cold, we serve them on the table and enjoy a great taste and aroma! Bon Appetit!

Garlic buns from millet porridge

Probably, in every house there are situations when some dishes are not eaten. Quite often this fate comprehends a variety of porridges. Today we want to tell you how to use the remnants of millet porridge for making delicious and tender garlic rolls.

What products do we need?

For the preparation of garlic buns we need the following ingredients: half a teaspoon of sugar and salt, two tablespoons of olive oil, a chicken egg, six cups of flour, one cup of milk, a bag of dry yeast, several cloves of garlic, a pinch of red hot pepper and 800 grams of millet Porridge.

Cooking garlic rolls

The ready millet porridge is mixed with milk and with the help of a blender we bring to a consistency of mashed potatoes. We put the mass on a small fire and gradually heat it up. We introduce an egg, a little sifted flour, yeast, butter, chopped garlic, sugar, salt, pepper and mix well. Then gradually add the remaining flour and knead the soft and plastic dough. Heat the oven to 30-40 degrees and put the dough there for a half hour's lift. When it rises, we form buns, put them on a baking tray and send them to a heated oven for 200 degrees for half an hour. A few minutes before you can grease pampushki milk. Ready garlic buns are taken out and immediately served on the table. Bon Appetit!