Meat-packing plants of Moscow and Moscow region: list, products

Modern meat-packing plants in Moscow produce a huge assortment of products that differ in taste and nutritional value. Each enterprise can boast of sausages and meat delicacies, created according to specialty recipes. Sausage products are created in modernized enterprises, which are constantly expanding the range of their products. We offer a list of the most popular meat processing plants in Moscow and the Moscow region, whose representative offices and corporate stores are in many cities of our country.

Klin meat-packing plant

Meat factories in Moscow give an opportunity to their consumers to enjoy not only tasty products, but also beautiful external design. At the Klin meat processing plant, much attention is paid to the modernity and convenience of packaging, which preserves the taste of the product for a long time. Sausage and meat products of this plant are known outside of Moscow and the region.

This factory produces about 300 kinds of sausages, delicacies, meat and semi-finished products, which are widely used on ordinary and festive table. Continuous improvement of the production process and professionalism of the specialists allow the company to create high-quality products in accordance with GOST.

OOO "Ostankino"

Sausages, smoked delicacies, dumplings, meat semi-finished products, boiled sausages and pancakes - all this creates Ostankino Meat Packing Plant (Moscow). Here, about 500 tons of products are produced per day, which is ensured by production capacities and use of European equipment. All this in combination allows the plant to produce products that meet the requirements of quality and naturalness.

In addition to traditional boiled and smoked sausages, the company produces:

• Sausages in a wide range, which are created according to classical recipes, but necessarily in accordance with GOST;
• Homemade pancakes made only from natural ingredients;
• Pelmeni in cardboard packs, and this combine began to produce them the first of all meat-packing plants in Russia.

In general meat processing plants in Moscow, the region, and Ostankino Plant in particular, supply their products to other cities in Russia.

OOO "Remit"

In the list of popular plants in Moscow, which are engaged in the production of sausages and meat products, it is worthwhile to include the plant "Remit". It has been on the Russian market for more than 15 years and over these years has established itself as a supplier of delicious chilled and frozen products. Not many meat-packing plants in Moscow can boast of such a variety of goods:

• Boiled, smoked and smoked sausages, sausages and sausages;
• Meat in different marinades;
• Semi-finished meat products;
• Chilled meat;
• Delicacies.

Production is carried out exclusively from raw materials of high quality - beef, pork, poultry.

Tsaritsyno

This combine is rightfully considered to be one of the largest in Russia. The modernized enterprise produces a huge variety of meat and sausage products - sausages, sausages, ham, pates, liver, slicing and even halal. Reviews about Tsaritsyn meat-packing plant in Moscow are very good, and they often mention such advantages of products as quality, naturalness, excellent taste and aroma. This is achieved using modern equipment: smoking is carried out in perfect smoke chambers that work on natural oak sawdust. Also, buyers note that a whole range of sausages can be bought only from this Russian manufacturer.

Mikoyanovsky meat-packing plant

The products of this enterprise are so publicized that everyone has a slogan from an advertising campaign. If you compile a list of meat-packing plants in Moscow and the Moscow region, the Mikoyan plant must be included in it, and that's why:

• Modern equipment of the world's leading brands affects the high quality of products;
• Adhering to long-standing traditions and introducing advanced technologies, here produce products that are in demand by consumers;
• Naturalness and original taste - the guarantee of popularity of sausages, sausages and other products of "Mikoyan".

For production, raw materials are used, created in own cattle-breeding farms. It is carefully processed on technological equipment. A high quality of meat products is provided by a combination of fresh meat, naturalness of all components, originality of recipes and careful laboratory control at all stages. It is also important that only chilled meat that is not frozen is transported. And the procedure itself, from slaughter to processing and delivery to the counters, is a maximum of 18-20 hours. The Mikoyanovsk Combine is a modern laboratory equipment, where for the first time in Russia began to detect genetically modified products.

"Dymov"

Another popular enterprise is Dymov meat-packing plant (Moscow). He is one of the largest in the production of sausages and meat delicacies. The company was founded only 15 years ago, but quickly gained popularity among buyers. The use of natural ingredients in accordance with exclusive recipes - all this pleased the modern buyer. The enterprise includes at once three plants and two cattle-breeding complexes.

Not all Moscow meat processing plants can offer such a diverse range of products:

• Meat snacks (picolini, chips), which are a hearty snack or snack, they can be taken on the road and easily satisfy your appetite. Unique products for Russia are in demand by many customers, and their drying is conducted using special technology until the crunchiness is achieved.
• Boiled, smoked sausages "Dymov" are made according to traditional recipes, which affects the constant taste. Changing the compatibility of components, here they create different products for taste and aroma.
• The ham brand is an exclusively natural product that contains only salt and spices.
• Sausages are an excellent solution for those who like quick cooking.

In the line of the Dymov combine there are also pelmeni, for the production of which fresh and natural ingredients are used.

Cherkizovsky meat-packing plant

The description of the leaders in meat processing in Russia would be incomplete without mentioning the Cherkizovsky meat-packing plant. He appeared on the market of the country one of the first and immediately began to offer quality meat and sausage products, which are distinguished by their exquisite taste, rich and natural. Smoked, boiled, dried sausages, various kinds of sausages, ham - all this is created in accordance with modern technological developments on advanced equipment using unique formulations.

conclusions

Thus, in the territory of Moscow and the region there are a huge number of factories that produce meat products. Wide assortment, traditional and original recipes, use of natural raw materials - all this makes meat and sausage products so popular. In addition, it is not difficult to find brand shops of meat-packing plants in Moscow - they exist practically in every district of the city.

Production is carried out in accordance with modern technologies, so that sausages, sausages, and semi-finished meat meet the requirements of quality, naturalness and safety. Meat raw materials necessarily get rid of excess moisture, and the inclusion in it of different types of spices and dried herbs significantly diversify the flavor and aromatic properties of products.

Another advantage of the plants described above is the use of a high-quality vacuum package, which ensures the delivery of the entire palette of sausage and meat products to the end user. Whatever you choose - an elite smoked sausage or usual sausages for dinner, in the line of leading Russian enterprises you will surely find products to your taste and purse.