The use of apricot kernels. Is it worth it to throw them away or can you somehow apply

I would like to talk with you about the usefulness of such a thing as apricot bone. As many know, the birthplace of apricots can be called Asia. About two thousand years ago, apricot spread throughout Asia, and later came to Armenia and from there to Greece, where it was called only "Armenian apple", but it became known not only because of its nutritious and tasty fruits. The use of apricot kernel as a first-class source of minerals and vitamins has long been known among doctors and ordinary people.

A couple of recent years, we can constantly hear statements by scientists that the cause of most cancers is a metabolic disorder. Most of the deviations in the disturbed metabolism is due to an imbalance in the patient's body between minerals and vitamins. In this case, the benefits of apricot kernels also appear. They contain a huge amount of vitamin B17, which contains a special cyanide substance, deadly for most cancer cells, but when it gets into a healthy cell, a simple carbohydrate formation occurs, which does not do any harm to it. This process doctors call natural chemotherapy. This vitamin is found in almost all forest berries: bilberries, strawberries, cranberries. The use of apricot kernels is really invaluable. Therefore, their consumption of food 100% helps in the fight against cancer and a large number of other diseases, including various malignant tumors.

It should be remembered that the use of apricot kernels manifests itself only with reasonable use. Do not overeat them. The optimal number is two to four pieces per day. Otherwise, the accumulation of too much cyanide substance can occur, as a result of which it will simply cease to function. All is well in moderation - this rule is suitable for eating any vegetables, fruits or berries.

Apricot Bone: Benefits

They are used in the production of various confectionery products, as well as ice cream, yogurt and a variety of creams and sweets. They extract essential oil, which is used to produce a large range of cosmetics, shampoos and creams for skin care.

The use of apricot kernels is really invaluable. There are specially bred apricots, which contain a large bone with a large nucleus. Such fruits are usually used in cooking, and their contents instead of almonds.

Not all kernels of apricot kernels have an unpleasant taste. For a long time special varieties of apricot trees have been bred , which have fruits with very tasty kernels. In addition, they are very nutritious and contain up to 70% sweet edible oil and up to 20% protein.

Before you start to use apricot pits for medical purposes, it is worth to consult with your doctor, as they contain a small amount of prussic acid and there may be contraindications to their use. In large quantities, they can be poisonous.