Mashed potatoes: recipe with milk and egg, cooking features and reviews

Potato is considered one of the best side dishes, ideally combined with almost any vegetable, fish and meat dishes. It is used in boiled, fried and baked form. In today's article will be presented the best recipes puree with egg with milk and egg with butter.

General recommendations

Despite the seeming simplicity, some housewives can not prepare a light and airy dish. Instead, they get a lumpy or too thick mass. To make you get really tasty mashed potatoes (a recipe with milk and eggs will be presented in this article), you need to remember a few simple secrets.

Experienced culinary experts recommend to whisk it manually, without using modern kitchen appliances. It is generally believed that in this case the dish is saturated with oxygen, and therefore becomes more gentle and lush.

The presence of butter makes the taste of mashed potatoes more intense and pleasant. Therefore, many housewives advise to add one hundred grams of this product for every half a kilo of potatoes. Also it should be noted that the shade of the prepared dish directly depends on the selected variety of tubers. So, from a yellow starch vegetable you get a nice garnish in color.

Puree potato (recipe with milk and egg): list of ingredients

To prepare four servings of this delicious all-purpose garnish, you must stock up with all the required products in advance. Before starting the process, it is important to make sure that your kitchen has:

• A pound of potatoes.
• 50-80 milliliters of milk.
• One chicken egg.
• 30 grams of butter.

To make you really delicious and air mashed potatoes with egg, the above list of ingredients is recommended to supplement with two bay leaves, half a teaspoon of salt and a small amount of chopped nutmeg.

Technology of preparation

Pre-washed and peeled potato tubers are cut into small cubes and placed in a saucepan or pot. There also add salt and bay leaves, pour hot water, send to the stove, bring to a boil, remove the formed foam, cover with a lid and boil for twenty minutes at minimum heat.

From the pot with the ready-made tubers, half the liquid is drained and the laurushka is extracted. To get a tender mashed potatoes (a recipe for milk and eggs you'll find out, after reading today's article), the contents of the pan are kneaded by a special tolstick.

There they also send butter. After that, warmed milk is poured into the dishes, mixed and a fresh chicken egg is driven in. If desired, add a little nutmeg to the finished dish and mix until a uniform mass is formed.

Mashed potatoes: recipe with egg without milk

To prepare this dish, you should take care of all the necessary products in advance. In order not to interrupt the process to find the missing components, make sure that you have at your disposal:

• Kilogram of potatoes.
• One egg.
• 100 grams of butter.

In addition, you will need salt, dill greens, a couple of peppercorns and two laurel leaves.

Pre-washed and peeled tubers cut into roughly the same pieces, piled in a saucepan and poured with water. After the boiling of the liquid, the fire is reduced and a bay leaf, peppercorns and salt are sent to the dishes. After the potatoes are cooked, the pan is removed from the plate and spices are removed. After that, gently pour the liquid into another dish, and the potatoes are thoroughly kneaded by a tolstick or a blender.

At this stage in the puree carefully introduced in advance melted butter. And they do it in several receptions, not forgetting to mix up the received mass properly. Then a pre-beaten raw egg is added to the almost prepared dish. Lastly, a potato broth is poured into the pan. It is important to do this gradually to achieve the desired consistency of mashed potatoes.

Another option

It should be noted that the mashed potatoes (a recipe with milk and eggs you will learn from today's publication) is ideal for the children's menu. For the preparation of a lush and gentle garnish with a pleasant velvety aftertaste in your kitchen should be:

• 150 milliliters of milk.
• Kilogram of potatoes.
• One chicken or a pair of quail eggs.
• 30 grams of butter.
• Salt.

To prepare this dish, it is desirable to choose not yellow, but white varieties. Pre-washed and peeled tubers are cut into thin pieces to shorten the cooking time, and piled into a saucepan. There, add salt and water. To get a more flavorful side dish, a couple of laurel leaves are sent to the dishes. After that, the container is sent to the plate and after the boiling of its contents, the fire is reduced. After twenty minutes, check the readiness and drain all the liquid.

To get a truly airy and tender mashed potatoes (a recipe with milk and egg), butter is added to the cooked vegetable and carefully kneaded by a crib. As a result, you should get the most homogeneous mass. After that, the contents of the pan are gently poured in pre-heated milk and again thoroughly mixed. At the final stage, one chicken or two quail eggs are introduced into a practically prepared dish and once again kneaded by a cricket.

Hostess Reviews

Most of our compatriots often cook this dish. According to them, it is ideally combined with many snacks. To get a spicy potato mashed potatoes (a recipe with milk and eggs we considered earlier), experienced culinary experts advise adding garlic, fried bacon or various greens to it.

Most housewives insist that the quality of the final dish depends on the type of potatoes used. They recommend choosing for this purpose round, not too starchy tubers with a red or pink skin. Experienced culinary experts strongly advise you not to add pure milk to puree. It is generally accepted that this can lead to the fact that the finished potato mass will acquire an ugly grayish shade.