A terrible dream of an Italian chef, or How to cook spaghetti so that they do not stick together

Despite the fact that the technology of cooking spaghetti bears the imprint of some secret knowledge, accessible only to the chosen ones, we will venture to raise the veil that hides the essence of this simple, by the way, centuries. The main thing here is to know how to cook spaghetti so that they do not stick together. Not being Italians and not feeling particularly emotional for this product, we, as practical people, understand that spaghetti, like all pasta, is made from flour, which means that when they get into the water they first try to stick to each other, As newlyweds on their wedding day. This is their bad habit has spoiled the reputation of many ascending culinary experts. To put an end to this macaroni arbitrariness, we'll figure out how to cook spaghetti so that they do not stick together, and at the same time prepare a simple sauce for them.

We cook the pasta!

In order to cook our dish, we need, of course, the spaghetti, water, salt and pot, its size is a separate conversation. The fact is that the answer to the question of how to cook macaroni, so that they do not stick together, largely depends on the capacity of the pan. For every hundred grams of pasta, take a liter of water. This means that a standard four-hundred-gram packet of pasta should be cooked in four liters.

Pour the water into a saucepan when boiling - salt (at the rate of - one teaspoon of salt per serving).

If you do not like difficulties, and the need to reel spaghetti on a fork spoils your appetite, you can break them before cooking. For this, holding them low over the pan, tightly squeeze and bend. Keep your hands closer to each other, otherwise the fragments will scatter throughout the kitchen.

We dip the spaghetti into the water and mix well. Let the water boil again and lower the temperature of heating, otherwise our pasta "will run away." Now we need to decide how much to cook spaghetti. Usually the cooking time is not more than eight minutes, then the ideal degree of readiness, called "al dente" is reached. If we are going to subject the pasta to additional heat treatment, the cooking time is better cut.

If the degree of readiness suits, discard the pasta in a colander and come up to another answer to the question "how to cook spaghetti so that they do not stick together?". Do not leave the pasta in a colander for a long time, they will necessarily stick together, especially if you cook them well. So, let the water drain and shift spaghetti back into the pan, putting in it a piece of butter beforehand. A minute later, we mix everything together. This could be finished, but what about spaghetti without sauce!

How to cook spaghetti sauce?

If you are a beginner cook, and cook spaghetti for you so far - aerobatics, do not try to plug into the belt of professional chefs. Restrict for the first time with the prepared sauce. Just add it to the roast beef and let it boil.

Now spread the spaghetti on the plates and lay the sauce on top. You can serve it separately, then everyone will put themselves as much as they want. If you like cheese, grate it and put it next to the gravy boat. Sprinkled on hot pasta, it quickly melts, which will give the dish an extra flavor. Now you know how to cook spaghetti so that they do not stick together and how quickly to prepare a sauce for them. Bon Appetit!