What is the best recipe for mashed potatoes?

It's amazing how many dishes can be cooked from the most ordinary potatoes - just remember the hot monologue of the cooks from the Soviet film "The Girls", which listed what kind of food she can cook this product. And in fact, potatoes are one of the most popular vegetables in our country, so there are many ways to prepare it.

For example, delicious boiled potatoes - in the skin (in "uniform") or purified, containing a large amount of fiber and other nutrients. Fabulously delicious tubers, baked in the oven or - according to tourist recipes - in hot coals fire. We also love the Russian people and fried potatoes with fresh herbs, as well as delicious mashed potatoes, perfectly suitable for both ordinary dinner and a festive table.

On the latter I would like to dwell in more detail, because as a side dish this dish is an unsurpassed leader. It is important to remember: before preparing mashed potatoes, you should choose the right way to prepare it. Tubers should not have a yellowish "flesh" - these sorts are too sweet, instead it is better to take the white potatoes, able to boil well and quickly, literally to friability. In addition, to emphasize the wonderful tastes of this dish, you need to take care of some spices, for example, dill and parsley, onion (onion and green), garlic, basil, nutmeg, coriander, fennel and oregano. To taste, you can choose such products that can make the usual recipe for mashed potatoes unique and unique: butter (cream and vegetable), sour cream, milk and cream.

Puree many cooks called the food so universal that it has no analogues in the whole world. Combine it can be equally successful with vegetables and meat, poultry, fish and game, not to mention the fact that even an elementary salad will be able to diversify this dish familiar to any person from the very childhood.

Culinary science allows you to fully experiment to turn the usual recipe for mashed potatoes into a small wonder created by yourself. However, even a classic dish can be uniquely delicious if it is not formally, but with soul and love, to approach it. For this dish, you should take potatoes (6-7 pieces), cream (150 ml.), Butter (55 g.) And salt to taste. First you need to peel the tubers and cut them into small pieces - so they are more quickly cooked and will be more friable, and also in time to salt. When the potatoes are cooked, it must be removed from the water, laid out of the pan and beat thoroughly with a mixer, gradually adding milk and cream to the mixture. When the mashed potatoes reach a consistency, it is worth salting to taste, adding oil, the necessary spices and serve to the table.

For fans of something more extravagant, you can recommend the following recipe for mashed potatoes - a dish with minced meat. This requires meat forcemeat (450 grams), potatoes (3 pcs.), Tomatoes (2 pcs.), Some hard cheese and onions, as well as spices and condiments to taste. First of all, you should prepare the mashed potatoes themselves - peel potato tubers, finely chop them and boil them in salted water. After the end of cooking, they can be rid of water and knead, flavoring with butter. At the same time, it is worth cleaning the onion, grinding it and frying it in a frying pan until you get a beautiful golden color, after which you can put the same pieces of tomatoes. Further the recipe of mashed potatoes assumes a laying on the form for roasting in turn meat minced meat, crushed potatoes and fried tomatoes with onions. In the oven, such a dish will be ready in half an hour, only in the middle of the baking should sprinkle it with grated cheese and spices in order to get a delicious treat after the appointed time, after trying which, no one can believe that its basis is ordinary potatoes.