Black Forest cake: step by step recipe. Black Forest Cherry Cake

Among the most varied pastries invented by the peoples of different countries, the Black Forest cake enjoys well-deserved love and respect. Its "authors" are Germans (the German name), but there are serious doubts about the fairness of such a judgment. However whoever composed this delicacy, he made it talented, and now the cake is baked all over the world. Invented a lot of options for its preparation, but to begin with we will stop on the traditional.

Classical Black Forest Cherry Cake "Black Forest"

For him, it is necessary to prepare two types of cakes : biscuit and sand. Moreover, the Germans insist on the mandatory use of kirsch. In our region it is not so easy to get it. Therefore, the housewives use any other cherry syrup and assure that the Black Forest cake does not lose its taste in this taste. Another subtlety: the classic recipe requires fresh cherries. But if you started a cake in the winter, you can safely use frozen. So, let's get started.

Crusty cakes

First we'll do the sand - it requires less attention and time. Mix 170 grams of flour, 100 - butter and half a cup of sugar. When the homogeneity is achieved, the dough is rolled to the size of the baking tray, pinched by a fork in many places and placed at 170 degrees in the oven for about 25 minutes until the match, dropped into the cake, remains dry.

Now as for the biscuit, which is part of the Black Forest cake. For him, a glass of sugar (sprinkle a spoonful of protein from it) is beaten with 100 grams of butter. From 4 eggs, proteins are separated and whipped with sprinkled sugar. When the foam becomes dense, yolks and a stack of liquor are added. A 100-gram chocolate bar is melted and added to the dough. Next comes almonds - 50 g grind in a coffee grinder and pour into a bowl. It will remain to add half a glass of flour, 2 large spoons of cornstarch and a teaspoon of baking powder, whip for the last time and pour into a mold lined with parchment. In the oven, the cake will stay about 40 minutes; The first half hour the door did not open! Ready to be cut along the plane in half.

Syrup for impregnation

The correct Black Forest cake is supposed to permeate the cherry. For this purpose, usually used kirsch, but you can do otherwise: take a little less than half a kilogram of berries; If they are frozen - defrost and drain the juice. 3 tablespoons of juice mixed with a couple of spoons of cornstarch and the same amount of sugar. A container with a liquid is placed on the fire; How to boil - throw in it half a large spoonful of cinnamon and one clove. Minutes after five boiling cloves are removed. When the jelly thickens - remove from heat and cool.

The last step: the cake assembly

Cream - an indispensable ingredient, included in the cake of the Black Forest. The recipe suggests taking their maximum fat content, in the volume of 700 ml and whip - first slowly, then more intensively. In the middle of the process, add vanilla to taste and thickener - about four sachets.

Biscuit is soaked in cherry liqueur. At this stage, you need to be vigilant: if you overdo it, the cakes begin to crawl. The sandwich is smeared with cherry jam or confiture (it will take about a third of a kilogram). Cherries are spread evenly on both cakes; About a dozen are left for decoration. Whipped cream is divided into all three crusts. Those cakes that are equipped with cherries are filled with jelly. All is stacked in such sequence: sand with jam - a biscuit with cherries and cream - biscuit only with cream. Now the cake "Black Forest Cherry" is covered with chocolate chips, decorated with cherries and creamy roses and is put to impregnate the clock by six. After that you can enjoy his taste.

A simpler but no less delicious cake

Like any other dish, this delicacy has not only a classic recipe. Invented a lot of variations, including for lazy and not too friendly with baking. A wonderful, quite authentic taste has the following Black Forest cake, the step-by-step recipe of which we offer you.

Stage 1. In a water bath, 6 eggs with 150 grams of sugar are heated slightly, whipped - first slowly, then to a white foam. The volume should grow 4 times. In another bowl, the sifted flour (two-thirds of the glass) is mixed with two tablespoons of cocoa and gradually poured into the whipped mixture. Mix carefully, otherwise the eggs will settle and the biscuit will turn out to be flat and not luxuriant. The dough is poured into an anointed form and is baked at 180 degrees for 30 to 40 minutes.

Stage 2. Frozen cherries without pits (grams 400) are filled with two tablespoons of sugar and put on the stove. After boiling, most of the juice is drained, a half of a tablespoon of starch diluted in a small volume of water is added to the rest, it mixes and is boiled for about 10 minutes - until it thickens. How to cool - pour tincture, brandy or liquor from cherry - a couple of tablespoons.

Stage 3. The cooled biscuit is cut into two parts and soaked with the juice obtained during the cooking of cherries.

Step 4. The maximum fat cream (half-liter) is whipped with sugar powder (50 grams) and a bag of vanillin. The jelly is distributed along the cakes, the top is filled with cream (they are also coated on the sides), sprinkled with grated chocolate and laid out with cherries. Such a Black Forest cake should not even stand out - it can be eaten immediately.

Gelatinous Black Forest cake

In this variation, a canned cherry is used, from which the bones are removed - a very successful "winter" solution. People who have grandparents in their relatives who close berries in their own juice, and in general are in a winning position. They will be at any time of the year available cake Schwarzwald. The recipe is implemented as follows.

1. 2 teaspoons of gelatin are poured cold water for half an hour - very little, otherwise it will not grab.
2. Cherry (half a kilo) is filtered and dried.
3. 6 proteins are steeply beaten; How to form a dense foam - 170 g of powdered sugar is injected. The whipping does not stop.
4. 100 g of bitter (milk does not fit) chocolate breaks finely.
5. Two-thirds of a glass of boiling water dissolves half of the chocolate. How to cool - poured into 150 g of flour and mixed.
6. Proteins are added and again vymeshivayutsya.
7. The dough is distributed in the form, baked for 20 minutes and after settling for 10 minutes it is transferred to the grate and finally cooled.
8. Preparing the cream, which will be greased black forest cherry cake "Black Forest". For him, half a liter of thick sour cream is beaten with a gradual addition of a third of a kilogram of powdered sugar and 150 ml of cherry liqueur (the liqueur is also suitable, just not too strong). As you beat, the prepared gelatin is added and another half a kilo of sour cream.
9. The corn is cut into three equal parts. On the first put cherries and lubricated third cooked cream. The cake laid on top is covered with a third of it. The third cake gets the rest of the cream, is decorated with cherries and all the same roses - cream or cream.

In this version, the Black Forest cake should be kept in the refrigerator for a couple of hours. Time just enough to prepare for the meeting of the guests.

What will make Alla Kovalchuk happy?

As already mentioned, not only the Germans appreciated, fell in love, and are actively preparing the Black Forest cake. "Everything will be good" - the transfer, part of which are useful culinary advice and no less successful "transformation" of famous dishes, could not pass by such a wonderful dessert. That's the kind of recipe the creators of the program shared with the world.

Three yolks are whipped into a foam with two tablespoons of sugar. Proteins from these same eggs are first beaten with a pinch of salt, then a little spoonful of sugar is poured into it - and whipping continues. 40 g of starch is mixed with 60 g of powdered sugar; Half pours to the yolks - and again whips. Only after the two substances are combined, a powder residue and a glass of flour are added, and everything turns into a total mass. The bottom of the baking dish is smeared, powdered with flour, dough is placed in it and baked for about half an hour. When the mold has cooled, it takes a biscuit and is halved. Both halves are impregnated with a mixture of strong coffee and brandy in a ratio of 1: 4. In order to prepare a Black Forest cake from Alla Kovalchuk, a glass of fat cream, rubbed with sugar yolks of 3 eggs, a crumb of white chocolate and mascarpone cheese are beaten for lubrication. This cream spreads the cake, the second one is laid on it, again it is lubricated with cream, it is spread out with a cherry, sprinkled with chocolate shavings and put for four hours in the refrigerator to impregnate. And now evaluate the flight of culinary thought!

Improvements from our chefs

First, about replacing the kirsch. The main thing in this drink is the smell and taste of cherry stones. Any other liquor contains only a berry. So if you want to do without running around in search of a German drink, make the tincture yourself or pre-add it to the ready-made bones. A good substitute will be a brandy.

Again - the difference between fresh and frozen cherries. To the berries do not lose their appearance, it is better to cook them immediately in syrup. Otherwise they will wrinkle. A compote cherry is better not to use at all - it is rather tasteless.

Beauty should be delicious

Most recipes recommend decorating the Black Forest cake with cherries for cocktails. Not the best advice - such berries are deliberately made tasteless, so as not to eclipse the shades of drinks that come in cocktails. Yes, and buy it is not so simple. The best alternative will be fresh berries. In the absence of these, you can extract berries from jam or soak dried - it will taste more delicious.