Marinade for shish kebab from pork - recipes

It is from the marinade that the taste of the cooked shish kebab depends. Therefore, in this article I would like to note a few recipes for pickling pork, which will help you make tasty, fragrant meat. So, marinades for shish kebab from pork.

It should be noted that it is best to use a shish kebab or any meat without bones.

Marinade for shish kebab from pork on the basis of red wine

It is thanks to wine that the meat has an acid-tart taste, an appetizing look and a rich color. So, the ingredients for cooking:

Red dry wine - about 300 ml;

Pork meat - 1.2 kg;

salt pepper;

Onion - 4-7 pieces.

First you need to wash the meat, then drain the water and dry it a bit with a paper towel. Now cut the pork strips, after which each of the strips is divided into portioned pieces. Meat should be thoroughly salted, sprinkled with pepper and put into deep dishes. Leave in this form for 15 minutes at room temperature. Half of the onions must be cut, then added to the pork and mixed, while pouring in the wine. Meat should be well soaked in wine, but do not sink into it. The second half of onions should be cut into rings and put on top.

After that, cover the shish kebab with a lid and allow to stand at room temperature for an hour, then place in the refrigerator for 4 hours. Now you can safely proceed to string pork on skewers, alternating meat with rings slightly marinated in onion wine. During frying, you can also spray meat with wine or beer. This marinade for shish kebab from pork will help you cook very tasty food, especially if you do it at the stake. Bon Appetit!

Lemon marinade for shish kebab from pork

For cooking, you need these products:

Pork neck - 2-3 kg;

Lemon - 2 pieces;

Ground pepper, salt.

First you need to take pork (preferably low-fat) and put it in a bowl. Now pour lemon juice squeezed out of a couple of lemons. Place onion topped with rings and cover with top. Then shake a few times. In this form, the shish kebab should be left to marinate for 7-8 hours. After the specified time it is necessary to salt it to taste. During cooking, the meat should be poured with lemon marinade. When serving decorate with greens and vegetables.

Marinade for shish kebab from pork with spices

Composition:

Pork - 0.6 kg;

Paprika - 2 tablespoons of tea;

Coriander ground - 1 teaspoonful of tea;

Thyme ground - one and a half tablespoons of tea;

Ground teaspoon - 1 tea spoon;

Ginger ground - a quarter teaspoon;

Green pepper ;

Ground cinnamon;

nutmeg;

Laurel leaf ground;

Olive oil - 2 table spoons;

Pepper, salt;

A couple of slices of lemon.

First you need to cut the pork portionwise. Then mix all the spices and slices of lemon in the bowl. Now carefully mix the marinade with meat, cover and place in the refrigerator for 11-12 hours. At the end of this time, you can begin to thread the promarinated pork on the skewer. It turns out delicious and fragrant meat, which should be served hot. This marinade of shish kebab from pork will perfectly suit both for home cooking, and for frying meat on a fire. Bon Appetit!

Marinade for shish kebab from pork with tomatoes

To do this you will need:

Meat - 0.7 kg;

Onion - 5-6 pieces;

Tomatoes - 7-8 pieces;

Pepper, salt;

greenery;

Garlic - 4-5 lobules.

First you need to take the pork and rinse it in cold water. Then cut into slices and add to them pepper, salt, sliced onions rings and slices of fresh tomatoes. After this, put meat in a bowl and leave in a cool place for 7-8 hours. After this, you can string pork on skewers, sprinkling with a small amount of a mixture of vinegar, pepper and garlic. This marinade for shish kebab from pork will help you cook delicious, fragrant and tender meat!