How to salt mackerel at home: dry method and method with brine

Salted mackerel is not only tasty, but also useful - it provides the body with phosphorus and fatty acids. In general, the process of salting herring is similar to the preparation of mackerel, the latter just needs a little more time. Therefore, for most recipes you can salivate herring. So, there is Two main options: dry pickling and pickling. How to cook for each of them?

How to salt mackerel at home in a dry way?

Try to cook fish in the form of original salted rolls. You will need a bay leaf, salt, black pepper and a clove of garlic for each carcass. Clear fish from bones and skin, remove fins and head. Cut the fillets into slices. Take a sheet of parchment, lay on it spices and chopped garlic, season with salt and put it on parchment. Tightly wrap and clean in a refrigerator for three days. The fish will turn out to be very spicy and appetizing. If you do not want to mess with rolls, you can sort out how to salt mackerel at home with bits and pieces. Take the frozen fish, remove the head, the entrails and the tail. Cut them into pieces, put them in a bowl, pour salt. Salt should be taken on a tablespoon per kilogram. Mix everything thoroughly. You can salt without taking caviar or milk. Transfer the mackerel into a glass jar, add the peas of cloves and pepper, a teaspoon of vinegar and a dining room - oil, close the jar and shake. Leave on a table at room temperature, periodically shaking again. After two hours, take it to the refrigerator for ten hours. You can serve such mackerel with a bow and peas, before removing the skin and bones.

Want to learn how to salt mackerel at home spicy ambassador? Take a laurel, fragrant and ground black pepper, cloves, coriander, mustard, a tablespoon of salt and sugar, a teaspoon of vinegar, three tablespoons of vegetable oil. Clear the fish from the viscera, cut off the fins, tail, head, skin, remove the bones. Cut into three or four pieces. Mix all the other ingredients in one bowl. Each slice with two sides is dipped in a spicy mixture and placed in enameled dishes. On top of the fish, distribute the remains of a spicy salt mixture. Cover the dish with a lid. It takes about three days to prepare fish in this way. Result Quite justifies this expectation - it turns out very tasty.

How to salt mackerel at home in brine?

To prepare a salted fish, take a liter of water for two kilograms of mackerel, five tablespoons of large salt, a laurel, a hundred grams of granulated sugar, a teaspoon of mustard or mustard powder, black pepper and cloves. If you do not know how to salt herring in brine, this method is also quite suitable for you. So, cut off fins, a head, a tail from the fish, remove the insides and cut the carcass into several parts. Rinse the pieces with running water. Boil water in a saucepan, add spices, sugar and salt, a spoonful of vegetable oil. Transfer the fish into a deep bowl and cover with warm brine. Cover and wait for a day, after which the mackerel will be ready for serving. It's enough just to clear it of bones.