"Lady's fingers": three-course recipe

The cake "Tiramisu" falls in love with itself from the first piece due to the delicate combination of creamy and coffee tastes. Exquisite combination of cream "Mascarpone" and biscuit biscuits soaked in strong coffee, just divine. And the name of one of the main ingredients, air biscuits, corresponding: "Lady's fingers", the recipe and secrets of cooking are offered in this article.

Italian dessert "Tiramisu" is difficult to imagine with any other cookies, except for "Savoyardi" (as it is called in the homeland of a cake). We will not do this, and we will better use the classic recipe. By the way, "Lady's fingers" today can be bought in every major supermarket, but it's much more pleasant to do everything yourself, with your own hands.

We bake an air biscuit

The ingredients are all very simple and affordable. We need 3 eggs, flour - about 65 grams, sugar - 5 large spoons, a little vanilla sugar and a pinch of salt. To make beautiful and accurate "Lady's fingers", the recipe should be observed exactly and use a confectionery bag for their formation . Otherwise biscuit sticks will turn out unequal and uneven. Let's start mixing the test.

First, the yolks are separated from the proteins. First grind with two tablespoons of sugar until a gently yellow shade, add flour, vanillin and salt. Beat the whites with the remaining sugar gently. We combine both masses and put them into a confectioner's bag.

Be sure to cover the baking sheet with baking paper, so that the cookies are not burnt and stick. Squeeze out thin strips of 7.5 centimeters long (standard size of "Savoyardi"). They are prepared not for long, not more than 10 minutes at a temperature of 180 degrees. Sprinkle the cookies with sugar powder or sugar.

Cooking a delicious dessert

Very tasty is the Savoyardi with coffee or cocoa, but you can go further and make a gentle Italian dessert "Tiramisu", for which the "Ladies fingers" are prepared.

The recipe for this Italian cake is certainly known to everyone. The main thing is a cream. The basis for him is "Mascarpone".

For 500 grams of cream cheese, take 4 eggs and 4 tablespoons of powdered sugar. Stir yolks with powder and cheese. Whisk the whites separately and add them on a spoon into the cheese cream. We mix it well. Done.

In a strong espresso, pour in a bit of "Amaretto" liqueur and dip the biscuit sticks into this "sauce".

Now we form a dessert, alternating biscuits and cream cream. It is best to use a crockery, which is nice and comfortable. Top with cocoa powder. As you can see, the cake "Lady's fingers" is very easy not only to taste, but also in cooking. Surprise your guests with an exquisite dessert or please your relatives by giving Tiramisu tea.

How about a salad?

And you know that there is not only a cookie, but also a salad "Lady fingers". The fact is that it includes tomatoes that have the same name as Italian cookies. In fact, it almost does not differ from the classic "Greek" salad with vegetables and feta cheese, except that an additional ingredient, namely red chili.

Arrange a dinner called "Lady's fingers." The recipe for a light salad and tender cake you already have. What will be the main course?