How to cook rice for sushi?

Sushi not so long ago appeared on the tables of Europeans, but already managed to conquer the hearts of millions of people with their taste and oriental atmosphere.

Not everyone can afford to visit expensive sushi bars or Japanese restaurants, so desperate enthusiasts often decide to make sushi at home on their own. But before them immediately becomes the problem of how to properly cook rice for sushi, without spoiling it and not peresoliv? Business is not as simple as it seems. It will take a long time to cook rice and with some eastern tricks. Only then it will be well molded and will not turn into a homogeneous porridge.

Today on the Internet you can find a lot of different recommendations from connoisseurs about the secrets of Japanese cuisine, they can all come up, but do not lose sight of the fact that all recipes have their own characteristics. Therefore, we offer you our original and at the same time traditional version of how to properly cook rice for sushi.

So, let's start by choosing the right rice. We need a special one, which indicates: "Rice for sushi." If this can not be found, then you have to choose from conventional groats. It is worth paying attention to the fact that the grains are small and round, then they are ideal for making sushi and rolls. Special rice will help your dish to keep its shape because of the strong stickiness of grains. Now let's try to figure out how to make rice for sushi.

The next stage is the preparation of cereals for the cooking process. It is necessary to rinse it under cold water, then leave it for an hour to drain in a sieve. Knowing how to properly cook rice for sushi, we take a small pot in size. Water should be one and a half times more than cereals. An unusual smell and taste of rice is attached to the Japanese seaweed kombu. It is usually sold in supermarkets in the department for sushi. Outwardly it is small in size and is used not only when it is necessary to cook rice for sushi. It is used for making broths and soups.

We return to the question of how to properly cook rice for sushi. Kasha needs to cook for a total of 30 minutes. After you put the combo, it is better not to lift the lid, cook the rice on a small fire until the water boils.

While rice is boiled, it is necessary to prepare a special mixture for filling it. Two teaspoons of salt, seven tablespoons of sugar and vinegar should be mixed until the ingredients are completely dissolved. There are people who do not like the smell and taste of vinegar, in such cases it is recommended to replace it with ordinary lemon juice, it will be not less tasty and nutritious. Also, to your own taste, you can make rice sharp or vice versa. Here the choice is entirely yours.

Traditionally, the Japanese put the rice cooked for sushi in a special wooden basin, if you do not have it, then an ordinary capacious bowl will do. We place the cooked rice in the bowl, after which we evenly dispense a prepared dressing from vinegar, salt and sugar on its surface. It remains only to mix everything and wait until it becomes impregnated with the aroma and cool down a little.

That's all. The operation "How to cook rice for sushi" was successful!