Kulinar Andrey Rudkov: recipes, master classes

In this article we want to talk about Andrei Rudkov, his activities and, of course, his wonderful recipes. If you have not heard about it, our information will be interesting and useful for you.

Who is A. Rudkov?

First of all, we are interested in his professional activity. Andrei Rudkov is a Khabarovsk blogger. You will certainly be interested in his site and all the new things that you can learn from it. The fact is that Andrei Rudkov sets a goal to inspire people.

If someone decides to do something after seeing his blog, for example, to go on vacation, learn a new recipe, or even change his life for the better, then, as the author himself thinks, he has reached the goal. So he coped with the task.

Blogger Andrey Rudkov: what is he writing about?

Hostess, of course, will be interesting site Andrew. Here you can find a huge number of recipes with step-by-step photos. The author reveals many culinary tricks and secrets.

In addition, Andrei Rudkov shares his impressions of travel, offering hotel reviews and options for low-cost flights, books, there are even excursions and useful tips on technology. In general, in the blog everyone will find a lot of new and interesting for themselves. All is set out so interesting and incendiary that you definitely want to try everything and go everywhere.

Especially interested in the hostess master classes for cooking culinary masterpieces. Home food will be no worse than a restaurant under the talented leadership of Andrew. Yes, and its preparation will bring only pleasure.

And recently even there was an online store for true fans of cooking.

Andrey Rudkov: cooking recipes

A whole section in Andrew's blog is devoted to recipes. Oh, there's nothing there ... And desserts, and drinks, and meat, and pasta, and salads, and soups, and sauces. And all this is accompanied by a detailed interesting description and, of course, beautiful photographs, which, perhaps, are the visiting card of Rudkov. In general, here you can find something interesting for cooking for any occasion in life. Andrew's site is fundamentally different from many culinary blogs, first of all, by the manner of filing and, of course, by photos. In this article, we give a few of his recipes. They are sure to please you. You will be interested in Andrei Rudkov, the recipes of his blog and in general everything connected with it.

A wonderful cake "Kolibri"

If you are an admirer of cakes, but do not know what's new and delicious to cook, then you definitely need to try to master the recipe, which offers Andrei Rudkov - the cake "Kolibri". This is something new and incredible, fruity and beautiful ... It uses a special texture of the cake. The peculiarity of the cake is that it is prepared on the basis of vegetable oil, and not creamy. And there is more fruit in it than the same flour. The dessert turns out incredible. This is something special.

The cake itself has its own history. Its main ingredients are pineapples and bananas. This dessert was invented in the late sixties in Jamaica. But about his name there are arguments: some say that the birds were attracted by the smell of dessert, others - that their plumage looks like pineapples in a cake. In general, it is not entirely clear why the dessert got such a name, but it's probably not so important ...

As for reviews of this delicacy, the first words are a stunning incredible masterpiece.

Master-class for cooking cake "Kolibri"

So, we will present Andrei Rudkov's master-class on cooking the hummingbird "Kolibri".

To begin with, we cut small pineapples (two hundred and fifty grams). You can take both fresh and from banks. Then in a large bowl, mix the flour (400 grams), sugar (390 grams) and a teaspoon of soda, and just as much cinnamon. If desired, you can add a spoonful of nutmeg. Do not doubt the large amount of sugar, the cake in the finished form will not be sweet.

Next, in another saucepan, stir up the bananas (two pieces). Andrei Rudkov advises always to take only solid bananas, overripe do not fit. Pineapples need to be covered in a saucepan with the juice that was formed when they were sliced. You can also add chopped nuts. Next, we introduce three eggs and one hundred and eighty grams of vegetable oil. It can be olive, corn or any other. The whole mass is well mixed. A mixer is not needed. It will be enough to do this with a spatula.

That's all. Now you need to pour the mixture into baking molds. It should be three or four cakes. Bake them at a certain temperature (one hundred and eighty degrees) for about half an hour. In this case, your kitchen will have an incredible smell, a banana will make itself felt.

Ready cakes will be easy to get out of the mold, they will turn out to be very porous, crumbly and very moist, thanks to bananas and butter.

Cream for cake "Kolibri"

Andrei Rudkov advises using a cream with cream cheese for this wonderful dessert. In general, the blog section is dedicated to creams. Many housewives will be amazed at the variety of recipes.

For cooking, take the cream (one hundred grams) and knock them off. They must be fat enough, at least thirty-three percent. We will reveal the secret how fast they can be beaten. To do this, you need to use cold dishes, whisk, cream, mixer.

The process will occur at the maximum speed of the device. And only after five minutes the mass will begin to thicken. It is necessary to achieve the effect of stable peaks and immediately stop whipping. After all, the cream can turn into butter.

Next, you need to add cream cheese (five hundred grams), as well as powdered sugar (eighty to ninety grams). And again we will mass up a lot.

As soon as the cream becomes homogeneous, quickly remove it into the refrigerator. He should stay there about an hour. It turns out very easy, there is no oil taste. In addition, he has a wonderful form. Ready cream to lubricate the cakes. Here is the cake "Kolibri" and ready.

Cakes from Andrey Rudkov

The blog offers a number of sweet recipes Andrei Rudkov. Cakes are a special theme in his performance. He gives advice on how to prepare them from the very beginning and to the last, the most interesting, stage of decoration. As a result, the dessert turns out so beautiful that it is difficult to say that it was cooked at home, and not by a famous chef.

Meat recipe

Speaking about Andrei Rudkov, it should be noted that all of his recipes in the blog are home food. That is why we give one of the variants of such dishes. It's chicken in a quick marinade with garnish. This dish is prepared very quickly.

It will take:

1. Onions - 1 pc.
2. Potatoes - 3 pcs.
3. Pumpkin - 200 grams.
4. Chicken - 700 grams.
5. Olive oil, salt, pepper.
6. Mustard and mustard seeds.

It's not just a baked chicken, but something very special. The dish has a sweetish smell of mustard, the meat is very juicy and lags behind the stones.

So, prepare the side dish. We cut the young potatoes together with the skin. It should be so much that it covers the entire bottom of the baking tray. Next, cut the sweet pumpkin in the form of cubes. Then you need to lay out the vegetables on the bottom, salt, pepper.

Let's start preparing the marinade. It is good that meat quickly absorbs it. We cut the onion and mix it in a dish with Dijon mustard and its seeds. All this is well mixed, adding olive oil. Marinade is ready. Now it needs to roll the chicken. It can be any of its parts or a whole carcase. Let's brew meat for half an hour.

Then you need to put the chicken in a mold for vegetables. Marinade can also be poured from above. And we send it all to bake in the oven for forty minutes at a temperature of one hundred and ninety degrees.

To cook a whole chicken, it will take an hour and a half. The ready dish should be served, laying a garnish of pumpkin and potatoes on top, which can be poured with juice from the bottom of the baking dish . It turns out incredibly delicious. And we recommend adding a pickled cucumber to all this.

Chocolate cake from Andrey Rudkov

Andrew's blog collected the darkness of the recipes. Some of them are frankly exotic and taken from foreign cuisines, which makes it possible to try something new and unusual. And there are wonderful and simple options. We would like to offer a recipe for chocolate cake with a banana and crispy.

The dough will be the most common, but the author of the blog suggests to diversify it with the addition of nuts and banana. In principle, with the ingredients you can experiment and add different fruits and berries.

For preparation, you need the following components:

1. Flour - 140 grams.
2. Baking powder is a teaspoon.
3. Starch - 30-40 grams.
4. Butter - 180 grams.
5. Sugar - 160 grams.
6. Cocoa - 20 grams.
7. Eggs - three pieces.

It is better to sift flour by adding starch and baking powder. Ask why starch is needed? The answer is simple. It has the property of retaining more moisture than flour. But you can not overdo it, otherwise its taste will appear.

In the dishes you need to combine sugar with butter and whip until smooth. Gradually, one by one, add the eggs, whisk again. At the very end, you can add a couple of spoons of cognac or rum to make it tasteful.

Then fall asleep dry ingredients. Add cocoa and mix again. And now it's turn and stuffing. We fall asleep chopped bananas and nuts.

Form for baking zastelem parchment and spread the dough on it. The cupcake is going to be about fifty minutes at 190 degrees. And remember that chocolate does not like dryness, it should not be overexposed in the oven.

There is still a little trick: the ready-made pastry should be taken out of the mold along with the paper, allowed to cool, and then wrapped in a bag for the whole night. In the morning you will be amazed by the difference in taste. So be sure to try.

Instead of an afterword

Andrey Rudkov's blog will be of interest to many thanks to the interesting form of information submission, and the advice offered to them on many issues will not be superfluous. What are only his travels reviews, in which you will find all the necessary information on how to get there, what to see and where to eat better. Agree that when you visit a new country, you do not know much. And then you are presented with all the necessary information in ready form.