How to make a quick pie with fish canned on kefir

The ability to concisely combine fish filling in unsweetened bakery can boast of a few, and already yeast dough, as a basis, and those scare away. But there is a fairly simple and incredibly colorful option - this is a quick pie with fish canned on kefir.

First cake

To prepare a tasty snack pie, you should use your favorite canned food. After all, this ingredient will depend on what flavor the finished product will have.

To prepare a homemade pie with canned fish, you will need:

• 1 medium egg;
• Half a teaspoon of salt;
• A glass of good (not 1%) kefir;
• A teaspoon of soda;
• 1.5-2 cups of good (sifted) flour.

For fish filling you will need:

• A can of your favorite canned food in oil (tomatoes can also be used, but they will break the taste of the pie);
• 3 eggs;
• A bunch of green young onions;
• 200-240 g of hard, well melting cheese.

Cooking a delicious dish

The first stage is the preparation of the dough:

1. In a deep nonmetallic bowl, it is necessary to mix the egg, soda and salt, then scrupulously mix.
2. Next kefir is required, it must be poured in slowly, scrupulously mixing with the egg mass.
3. The flour must be mixed in this homogeneous basis. Stir it gently so that lumps do not form. As a result, the dough should turn out to be as thin as a simple pancake.

The second stage is the creation of the filling:

1. To preserve not spoiled the home-made pie, juicy pieces must be thoroughly crushed with a fork in a deep bowl.
2. Next to the fish mass should be cut chopped finely boiled eggs and a green onion.
3. The mixture is scrupulously mixed until it is perfectly homogeneous (so that the filling is fragrant, and a pinch of basil can also be added).

Final stage:

1. The form (or a frying pan without handles) must be carefully smeared with butter (cream or vegetable) or margarine, so that the edges of the cake are not stuck, and the baking itself does not burn. Next, you can pour the dough into a mold.
2. On the basis of lightly lay out the fish filling, trying not to press it strongly into the test itself.
3. Next, a delicious pie with canned fish should be sent to a preheated oven to languish for 25-30 minutes.
4. After that, the ready fish layer should be generously laid grated cheese and send another 20 minutes pie in the oven. A quick pie with fish canned on yogurt is an advantageous solution for family evenings or unexpected guests. Why? Yes, because baking is being prepared quickly, but the taste is excellent.

Layered

Another extravagant version of this product is a puff cake with canned fish. The taste of the puffed home-made dough turns out to be especially generous and colorful, and the filling is very juicy and aromatic.

For flaky fish pie it will be required:

• 2 cans of canned fish;
• A large onion;
• 4-5 eggs (cooked in advance);
• Fresh parsley and onion (dill is not necessary, as it will give a specific flavor);
• 0.5 liters of kefir;
• 5 cups of well sifted flour;
• 10 g of yeast;
• a teaspoon of sugar;
• Vegetable oil (refined light);
• 2 eggs;
• 300 g of hard cheese;
• mayonnaise.

Preparation of tasty baking

The first step is to prepare the puff pastry:

1. To make a quick pie with fish canned on kefir turned out irreproachable, the puff pastry should be prepared personally. To do this, you first need to make a spoon. Yeast must be filled with warm water. Then it is worth it to make sugar. To opara was soft, it must be covered with a film, a towel and leave in a warm place for 15 minutes.
2. Further in warm kefir it is necessary to house an egg, vegetable oil. The mixture should be thoroughly shaken. Then you need to add the spice and flour, then scrupulously knead the pirozhkovoe dough and send it to the refrigerator for a couple of hours.
3. The puff pastry needs to be warmed up to a room temperature that it well and quickly accepted the necessary form, and also was easily rolled out. The first sheet should be properly rolled out (only in one chosen direction) and cut out the shape of the fish. The second one also needs to be trimmed carefully, but retreating from the edge of the first fish to 1.5-2 cm (so that the filling that was laid out further fits well into the fish's abdomen).
4. Scraps of layered cakes will be needed to decorate with a scales a quick pie with fish canned on kefir.

The second step is to make the filling:

1. For the filling, grind the can (you need to drain the oil beforehand), cut the eggs and greens melenko, mix everything.
2. The luchok needs to be properly fried and cooked in a common bowl. Cheese is the final chord of the fish symphony. It must be rubbed on a large grater and mixed in fish-vegetable stuffing.

Last step:

1. On the baking tray you need to lay a good baking paper, and already on it - a large capacity in the form of a fish. Then there should put the dough (one layer) and the fish filling with a slide, so that it does not grab the edges of the base. (1.5 centimeters is enough for gluing layers). The second form must be applied on top of the filling and properly protect the dough between each other.
2. Of the remaining pieces should be formed and cut out the scales (wave can be given to the edges with a bread knife). From the remains, you can also cut out a notable fish tail, head, eyes and lips. All the details must be carefully laid on the top layer and missed with whipped yolk, so the fish will turn out to be gold and incredibly beautiful.
3. Bake the fish cake for 35 minutes (at 180º) to an attractive golden color, then let it be a little bit in the off oven. You can serve such a marvelous cake with grated cheese and herbs.

Conclusion

Now you know how you can deliciously cook a pie with fish filling. Successful culinary beginnings.