Universal appetizer from eggplant with garlic

Recipes of aubergines with garlic exists a great variety. Since the XVI century, and then the vegetable came to Europe from India, the culinary fantasy came up with a variety of ways to prepare it. Since the taste of this fetus of the nightshade family is inexpressive, you can indefinitely vary the various ingredients that will then dominate, then shade the nutritional nuances of the dishes. "Toshchin language", "Imam in admiration", eggplants with garlic and nuts or cheese and mushrooms - every new food pleases with its unique sensations and aroma Tom. And these snacks on your table will enjoy constant popularity.

A simple recipe for fried eggplant with garlic

Let's start with the most basic recipe - no excess, just blue, garlic, flour and lean oil. First of all, it is necessary to eliminate the bitterness of the fruits. How? Just cut the vegetable (into circles or oblong slices) and salt. After an hour, squeeze the resulting moisture and rinse in cold water. Then we put a frying pan on the fire (preferably with a corrugated bottom), pour any vegetable oil and, when it is calcified, lay out pieces of eggplant, pre-rolled in flour. Fry on both sides until browning. We spread ready-made vegetables on paper towels to eliminate excess oil. Garlic do not regret - it is he who gives the dish spiciness. Squeeze the lobules through a press or finely chop and fry, and at the end rubbing them with pieces of eggplant. If desired, you can decorate circles blue with mayonnaise, grated cheese or cherry tomatoes.

Rolls of eggplant with garlic in Tatar

According to this recipe, three pieces of blue should be cut into longitudinal plates about 5 mm thick. Solim, strain, fry, as in the previous recipe. Whole garlic head finely chopped, two tomatoes cut straws. At one end of the eggplant plate, put a piece of tomato, a pinch of garlic, a sprig of coriander (or parsley and other greens) and wrap it with a roll. We put all the "envelopes" on a flat dish, decorated with a mayonnaise grid. There is a similar Georgian way of cooking eggplant with garlic. However, instead of tomatoes, a nut paste is used, which is prepared from processed cheese, ground walnuts (150 g), three spoons of sour cream, three cloves of garlic and black pepper.

Eggplant with garlic, red pepper and cilantro in Hebrew

Three or four medium fetuses, first cut into thick washers (about 4-5 cm), and then - to the longitudinal parts. We soak and fry. We make refueling. To do this, we remove the red Bulgarian pepper from the seeds, finely chop, the onion shredded with semirings, coriander and 5-6 cloves of garlic. Salt mixture, top up 3 spoons of olive oil and juice from half a lemon. At this gas station, the blue ones should lie down for a few hours before being served at the table.

The best toppings for aubergine with garlic

There are a lot of them. This can be as a stuffing for rolls, and a spread for "eggplant sandwiches."

• Fried mushrooms with onion, garlic, sour cream sauce or mixed with mayonnaise;
• Crushed egg with cottage cheese with garlic;
• Minced meat with celeriac greens and parsley.

Finally

Another interesting recipe. Mix garlic, tomato, basil leaves and pitted olives in the blender, extinguish a quarter of an hour with the addition of olive oil, season with salt and sugar, chili pepper.