Chocolate Cake Recipe

Who does not like chocolate cakes? If there are such, then we feel sorry for them: they deprive themselves of one of the best dishes, which was invented by culinary craftsmen. We think that readers of this article do not belong to this category and we suggest discussing the recipe for a chocolate cake, which you can prepare yourself at home.

How to cook a chocolate cake? Nothing complicated in this matter. Start by collecting all the products you need on the table. This: 200 grams of butter (you can take, of course, and margarine, but the taste will be wrong), 4 tablespoons of cocoa, one and half cups of sugar, half a glass of milk, 2 cups of flour, 4 eggs, a teaspoon of baking powder, vanilla sugar and Half a glass of nuts (any) and raisins.

All collected ?. Then we proceed. Take a small pot, pour the milk there, add sugar and cocoa and, stirring it carefully, put the mixture on a small fire. Waiting for the sugar to dissolve and immediately add the butter, add a little fire and bring the mass to a boil and immediately turn off the stove. Boil the contents of the pan should not. Now we wait, when all this will cool down, removing 3-4 tablespoons to prepare glaze. Is it cold? Add the flour mixed with the baking powder, stir. Now we will break the eggs in a separate bowl and make a fork with them and add them to our mixture. When we get a homogeneous mass, we put vanillin, nuts and raisins in it, mix it and spread the dough into a mold well impregnated with vegetable oil. Put the cake in the oven and bake for an hour at a temperature of 200 degrees. We take out the finished dessert, water it with icing and sprinkle with powdered sugar. And we invite everyone to drink tea!

A recipe for a chocolate cake with cinnamon is also excellent. If you are interested, then read how to prepare a chocolate cake and can immediately begin to implement the practical part of the plan. To the above list of ingredients, add grated chocolate (enough for us and 50 grams) and a half-spoonful of cinnamon. And although the composition of the ingredients is the same, the recipe for a chocolate cake with cinnamon suggests a little more. In this case, you need to beat the eggs well together with butter and sugar. Then very gently add to the flour flour with baking powder. Do this so that the eggs do not settle. And then add the cinnamon, chocolate, which needs to be wiped through a fine grater, vanillin and cocoa, and mix carefully again. The resulting dough is poured into a mold that is oiled with grease and sprinkled with breadcrumbs. The cake is baked in the same way as the first, and 10 minutes after being taken out of the oven is released from the cupcake. Done!

And now we will prepare a chocolate cake with cherry - a dessert for real gourmets. It requires 3 eggs, flour of 200 grams and a half kilo of cherries without pits, preferably with a minimum content of juice. In the rest the ingredients are repeated all but cinnamon. And the chocolate cake with cherry is prepared like this: everything is added in turn and each component goes through a thorough mixing process. That is, approximately this happens in this way: first, the oil is triturated with sugar and vanillin, then eggs are hammered and mixed, cocoa powder is poured and mixed, then a cherry, after them flour with a baking powder alternately. It turns out not very thick dough. We bake it according to the usual regime of 40-45 minutes. We check the readiness of the spiche. Ration!

It's not always the recipe for chocolate cake, which makes baking, it gives good results. It depends on some of the nuances that must be taken into account when working on a delicate dessert. To avoid disappointment, take food at room temperature. Make sure that the sugar is dissolved completely. And the consistency of the test make it so that it falls from the spoon. Then the baking will turn out to be excellent.