Jam from apples with lemon is the best recipe

Jam is a dish known since ancient times. At all stages of its existence, it had the same meaning: a delicious treat obtained after heat treatment. Today it is popular in different countries: for example, in France it is called "confiture", in England - "jam", and in Asian countries - "cue".

There are many recipes for the preparation of a sweet product, and the main difference lies in the components used. As a rule, it is a variety of fruits, although berries can be used, and even vegetables with neutral taste (zucchini).

Jam from apples with lemon is an amazing combination that gives us a wonderful start to every day, as eating it in the morning for breakfast, you charge yourself with energy for several hours ahead.

The end of summer is always marked by a significant harvest, which we all try to turn into stocks for the winter. The most popular way of preserving vegetables and fruits is conservation. Of course, when it comes to sugary preparations, the first thing that comes to mind is jam - the favorite treat of childhood! Indeed, in Soviet times there was not such an abundance of sweets on store shelves, so our mothers diligently dipped into three-liter cans of processed fruit with sugar.

Jam from apples with lemon perfectly copes with the role of an independent dish. However, it can be successfully added to homemade cakes as a filling, stuffed with pancakes, or refilled for breakfast. Such universality has to prepare billets from these products, because in winter cold sometimes you want diversity! Jam from apples with lemon has a unique taste, which has a gentle shade of one component and a bright sourness of the second - a real culinary extravaganza!

In order to make this confectionery masterpiece, take 2 kg of apples and sugar, 3 lemons, half a liter of water, 1/2 tsp. Vanillin and 5 grams of cinnamon. Wash and peel the fruit, squeeze out the juice from the citrus, and grate it on a fine grater. Pour into a large pan of water, add sugar to it and cook the syrup. Then cut the peeled apples in small and even pieces and transfer them to the resulting solution, then cook for about half an hour. Next, pour lemon juice into the ready-made dish, pour fragrant spices and grated zest, hold on the plate for 5 more minutes. At this stage, the dish should be covered with a lid. A ready jam of apples with lemon is laid out on sterile cans and mixed for the winter.

In a distant childhood we could see how easily and simply our grandmothers cope with a huge crop in late summer. In fact, the whole secret lies in the knowledge of special recipes, which significantly save time. For example, a quick jam from apples, or else it is called "Five-Minute". Fruit rub on a large grater, pour with sugar in equal proportions and leave for two hours. Then add cinnamon, crushed walnut or other component to the mixture and cook for five minutes and cap it in the usual way. That's all!

Preparation of jam from apples does not take much time, as it may seem. However, having shown a little imagination, you can get a result that will surpass itself!