Lavash with red fish. An original snack in five minutes.

This recipe will help you out if there is no time for long cooking. A snack of pita bread with fish will be decorated not only with a family dinner, but also a friendly feast or a picnic in the fresh air. Delicious fish rolls can be cooked at the dacha, it is enough to have a can of mayonnaise, salted chum salmon or salmon pack and a few lavash plates. And parsley, dill and green onions can be used by those that grow in your beds.

Blitz-recipe: lavash with red fish and herbs.

To prepare this dish, you need two pita breads, a couple of spoons of mayonnaise, a red salted fish, one bunch of dill and onions.

On the chopping board spread the pita bread and oil it with mayonnaise. Finely chop the greens, and cut the salted fish into small pieces. Sprinkle with greens pita bread, greased with mayonnaise and top it with a second one. On it, lay a thin layer of fish so that it takes only half of the cake and carefully wrap it. Allow the dish to stand for a while and cut it into a serving with a sharp knife. On top of the slices of the roll you can decorate with red caviar.

Above is a universal recipe. Lavash with red fish is prepared with different varieties of filling, and here you can show maximum imagination. Only two ingredients remain unchanged: lavash and fish.

To begin with, the fish need not be salted, boiled or canned will not be any worse. Especially if you mix it with cream cheese. I will say in secret, if the pink salmon is replaced with a regular herring, the dish will not lose much in taste. Roulet except that outwardly will not be as presentable as the one that is made from red fish.

Fish perfectly matches with any protein products, so you can use eggs, cheese, shrimp, red caviar for the filling. Of course, you do not need to use all the components at once, one or two is enough to shade the taste of the fish.

Salted fish is in good harmony with fresh vegetables, such as cucumbers, tomatoes, avocados. You can add salad leaves, olives or olives to the roll.

Try to make lavash with red fish as follows. Spread the dough plate onto the chopping board. Soften the cream cheese in the microwave . Usually this takes 30 seconds at maximum power. Just do not forget to first shift it from the plastic container to the glass container. Lubricate the lavash with cheese and spread the leaves of the salad on top, put another one on the first layer and also grease with cheese. Cut the dense tomatoes and remove the seeds from them, chop the vegetables into small cubes and let the excess juice drain. Cut fish into small pieces and put together with tomatoes over pita bread. Roll into a roll and cut into portions. You can also add a green or onion here.

To fans of sharpened it is possible to offer to grease lavash with mayonnaise with addition of ketchup, mustard, horse-radish. Perfectly suited for this purpose is the melted cheese ("Wave" or "Hochland"), as well as softened butter.

If you do not like traditional mayonnaise, cook lavash with red fish and mustard sauce. To do this, steak a couple of yolks, add the juice of one lemon, pepper and salt, 50 grams of butter (preferably olive oil) and a couple teaspoons of Dijon mustard.

Well, for those housewives who do not mind spending a few extra minutes at the stove, we offer another way to make lavash with red fish. Here we move away from our universal recipe and make lavash envelopes for fish. As a filling we take red boiled fish without bones, knead it with a fork, add grated cheese, salt and pepper, chopped boiled eggs. The proportions do not matter, but it is better not to put a lot of cheese in order to prevent the filling from flowing. Stir the mixture gently. Lavash cut into large squares, in the middle of which lay out the filling. Wrap the lavash with an envelope, so that the filling does not fall out and put it in a heavily heated frying pan. The dish can be considered ready when our envelopes from both sides are well browned.

Enjoy your meal!