Pies with "Nutella". Different recipes and methods of preparation

Pies with "Nutella" - this is a special type of baking, when a known chocolate-nut paste is used as the filling . This, on the one hand, simplifies the work, and on the other - gives vent to the confectioner's fantasies.

Option with a sand dough

A cake is, perhaps, one of the most varied types of baked goods. There are many options for its preparation. Depending on the type of basic semi-finished (dough) pies are: yeast, puff, sand, biscuit, grated and others. By way of registration, they can be divided into two types:

1. Closed. It happens when the filling is inside.
2. Open. This happens if it lies on the surface.

Especially tasty pies with "Nutella" from short pastry are obtained. For example, you can try one of these recipes.

The following products will be required as initial components:

175 grams of wheat flour, 5 tablespoons of powdered sugar, egg, 75 grams of butter, a quarter of a teaspoon of salt, 350 grams of Nutella paste and a third of a teaspoon of baking powder.

The whole process consists of several consecutive steps:

1. All products (except for pasta) should be collected in one container and mixed thoroughly, turning into an elastic homogeneous dough. The product should ripen slightly. To do this, it should be put in the refrigerator for 30 minutes.
2. Pasta needs to melt. To do this, it is better to use the microwave, turning it on at full power, and setting the timer for 60 seconds.
3. Prepared dough put in a mold.
4. Pour out the pasta.
5. If desired, the semi-finished product can be decorated with small pieces of dough.
6. Put in the oven at 180 degrees for 25 minutes.

Such pies with "Nutella" can be an excellent option for a Sunday family dessert or a quick-wake dish for meeting guests.

Fruit delicacy

There is one more not absolutely usual way with which help it is possible to prepare interesting pies with "Nutella". For such a recipe you will need:

3 eggs, a kilogram of fresh pears, 120 grams of flour, 300 milliliters of milk, 200 grams of sugar and pasta, and a little sugar powder.

It is not difficult to do this:

1. First, eggs must be broken into a separate container and mixed intensively there.
2. Then add sugar and continue whipping until a firm foam forms.
3. Without stopping the process, add flour in parts.
4. Gently enter the milk, continuing to lightly whisk with a whisk.
5. Add the chocolate paste and finally turn the mass into a homogeneous semi-liquid mixture.
6. Wash the washed pear and then cut into slices, after removing the core.
7. Pieces to put on the bottom of the form, oiled and lightly sprinkled with flour.
8. Pour them with the prepared mixture.
9. The form is sent to the oven for 45 minutes at 180 degrees.

The finished product should be allowed to cool, after sprinkling it with powder.

Original Mix

Very interesting is the pie with "Nutella", when the dough and filling are chaotically mixed among themselves. It looks very impressive. Yes, and it's much easier to prepare.

For convenience, it is better to measure the components with a cup of 100 milliliters and a teaspoon. This will greatly facilitate the preparatory process. For work you will need:

Now you can start cooking:

1. Preheat the oven to 160 degrees.
2. Bake a little oil and sprinkle with flour.
3. Eggs beat with vanilla.
4. Separately mix flour, soda and salt.
5. In another container, beat the butter with sugar.
6. Gradually enter the egg mass there.
7. Then add dry ingredients in three steps.
8. Put into the 1/3 form and cover it with an arbitrarily small amount of pasta.
9. Repeat the same steps again.

10. Close all the remaining dough, and then mix everything with a knife.

11. Bake for 75 minutes, then leave the finished product in the oven for another 15 minutes.

Before eating, the pie should be allowed to cool completely. This will take a couple of hours.

Original puff pastry

Very impressive looks not quite an ordinary flower pie with "Nutella". True, it takes at least three and a half hours to prepare it, but it's worth it.

The first thing you need to stock up on the right components:

600 grams of flour, a glass of warm milk, 200 grams of Nutella paste, 2 eggs, 15 grams of fresh yeast, 100 grams of sugar, a pinch of salt, 125 grams of softened butter and a teaspoon of vanilla sugar.

The process must be carefully monitored:

1. First, yeast must be dissolved in milk, adding sugar to it.
2. Sift flour, then pour into a deep container and mix with salt.
3. There, alternately enter whipped eggs, prepared yeast and butter. Of all these products knead the dough.
4. Divide it into four parts, roll in the form of balls and leave for an hour and a half. During this time, the dough should rise slightly.
5. Then roll the balls in the form of thin seams.
6. Put them on a baking sheet, covered with parchment, in the form of a stack, smeared each with chocolate paste.
7. Use the knife to make neat cuts, dividing the resulting circle into 16 equal parts. The middle must remain untouched.
8. Neighboring petals turn towards each other, gently combining the edges. The same thing to do in pairs with the rest of the pieces. The design should stand at least an hour on the table in this form.
9. After that, you can send it to the oven for 40 minutes at 170 degrees.

The surface of the product can be decorated with decorative powder or any other convenient method.