Recipe for lean pastry for cake with yeast and without yeast

Home-made pastries are relevant at any time of the year and in any family. The smell of freshly baked bread or pies flies around the house in an instant, stirring the appetite of not only the household but also the neighbors. Housewives exercise in baking skills, looking for recipes for delicious fillings and intricate ways of decorating pies. During the period of fasting, when most of your favorite dishes are banned, you do not want to refuse yourself baking yourself. In this case, the recipe for lean pastry for a pie will be a real find. We will share several variants of this test, it can be prepared with or without yeast.

Lean dough on yeast

A lean yeast dough for a pie, rolls or baking homemade bread and even pizza is perfect. If you plan to cook a sweet culinary product, then add more sugar in the dough.

You will need:

• A half-packet of yeast (dry);
• Half a kilo of flour;
• A tablespoon of granulated sugar;
• 350 ml of water;
• 2 tablespoons lean oil;
• A good pinch of salt.
  

Process

The producer of dry yeast usually indicates on the packaging that they need to be poured directly into the flour. But we will not do that. It is difficult to say how and where they were stored before they came to our kitchen. And the slightest deviation can play a cruel joke - yeast just will not rise. Therefore, we make a mini-spoon: in warm water, pour out the yeast, add a spoonful of sugar, salt, mix well and leave to stand for 15 minutes.

If a fluffy foam cap formed on top, then it's time to add flour. This recipe for lean pastry for pie involves the introduction of freshly sifted flour into a spoon. It will be saturated with air, and yeast will grow easier. Gradually add 500 g of flour and butter. Good fun.

Sprinkle the table and put the dough out of the bowl. You need to mix it well, pouring in flour. As soon as it stops sticking and will be uniform, transfer it back to the bowl. Sprinkle a little flour on top, cover with a clean towel or napkin and let stand in the warmth. As soon as the dough rises, proceed to the molding of the pies.

Lent Custard

This is an excellent recipe for lean pastry for baking in the oven. It turns out gentle and soft, it is good for baking rolls or any other products.

You will need:

• A teaspoon of yeast (dry);
• 2 tablespoons lean oil;
• Half a liter of water;
• 2 cups of flour;
• A tablespoon of sugar;
• A good pinch of salt.
  

How to cook

Take a glass of warm water, add sugar with salt and yeast. Stir a little and leave until the foam appears. In a large bowl, sift flour and enter into it diluted yeast and oil. Stirring constantly, add a glass of boiling water to the mass. As soon as the dough becomes more homogeneous, transfer it from a bowl to a sprinkled table and mix it well. Now you know how to make a lean dough for pies, and it will be a great help for you in the kitchen. Baking from such a dough will resemble a regular baking.

Lean dough without yeast

This is a universal recipe for lean pastry for pie. You can replace the vegetable oil with creamy, water - milk, add a couple of eggs, and you will have an excellent dough for all occasions. And such a recipe must certainly be in service in every home. Prepare such a lean dough for a pie with cabbage or with any other stuffing. It will suit both for the oven and for ordinary patties fried in a frying pan.

You will need:

• Half a kilo of flour;
• Half a glass of warm water;
• A tablespoon of sugar;
• A glass of vegetable oil;
• salt.
  

Let's start kneading

Sift the flour with a hill, make a notch in its center. In the middle gradually pour all the ingredients, add sugar and salt, gradually stir until until a uniform mass is formed. Start kneading the dough. If it turned out viscous - add more flour. If the recipe specifies one amount of flour, and you need more, then there's nothing wrong with that. This is due to the quality of the flour itself and will not be reflected on the test, but make sure that it does not become stiff.

When the mass is uniform and non-sticky, cover it with a napkin and let it brew for 15-20 minutes. Then mix it again one more time. Lean dough for yeast-free pie is ready.

Some useful tips

There are some tricks that will help you make baking even more tender and appetizing:

• To find a pleasant ruddy color for your buns or pie will help the usual tea tea;
• Cook the dough from products of the same temperature;
• If it sticks to the surface, oil the table and hands with oil;
• Add the starch in the dough, the baking will turn out to be tender, will not dry quickly and will get a ruddy crust;
• Try not to move the sheet or form with the test again, it can easily fall off;
• The first 10 minutes after you have sent the baking pies, do not open the oven door, otherwise the products will settle, will not be lush;
• Use chilled water when kneading the dough (but only if it is not yeast);
• After working with the test, the dishes should be washed in cold water, otherwise the flour will curd and stick to the surface.

The culinary world is full of recipes for delicious and fragrant baking. Now you know exactly how you can not deny yourself the pleasure even in fasting. After all, and from the simplest ingredients you can cook an excellent dish.

Enjoy your meal!