How to cook stew in the home quickly and efficiently?

With the opening of the rules of conservation, mankind does not know the problems with the delivery and storage of perishable products. Now you can eat a variety of dishes in all seasons. It is especially pleasant to open canned food with aromatic cucumbers, jam or caviar in the winter. It is also good to know how to cook stew at home without using a special device or equipment. There are several recipes for this dish, we consider the most common and light.

How to cook beef at home from beef?

To perform this treat, you can use both tender veal and the meat of an adult animal. Well suited fillets and parts without bones and veins. Raw materials need to be cut into large pieces and cook for about 2 hours. Then you need to add previously cut into small pieces of carrots and onions. Weight stew, seasoning with pepper and salt. Before the meat is ready, it's a good idea to put one bay leaf and boil it well, then remove it. Put the stew into the prepared container (pasteurized jars), pour it with broth and seal it tightly.

How to cook stew in the home from chicken?

This recipe of this dish is very interesting. To cook stewed chicken meat, you can use a whole carcass or leg. The execution process is as follows:

1. Peel the skin from the chicken and cut into pieces without removing the bones.
2. Pasteurize the containers (glass jars) in pairs. Fold the chicken in a container and season with spices (black pepper, turmeric, marjoram). Add the fat.
3. Sprinkle the baking sheet and put jars of meat on it. Put in a cold oven. Switch on the plate and hold the workpiece at a temperature of about 200 ° C (2 hours).
4. Ready products to roll in an even hot form.

How to cook stew at home from mutton?

For these purposes it is good to use unfrozen meat, without veins and bones. Lamb must be cut into the same pieces (about 2 × 2 cm) and put in a large container, where the raw material needs to be properly salted. Here you can add various seasonings (black peppercorn, cumin, turmeric, bay leaf and others). Lay meat on the containers tightly and put in a warm oven. Observe the regime at 200 ° C until the moment when the mass begins to boil, then the temperature in the oven should be reduced to 150 ° C (cook about 150-180 minutes). Slightly cool containers tighten the lids and put cool in a warm place.

How tasty to cook stew from different types of meat?

This treat can also be done by combining lamb, pork and beef. To prepare such a dish, you need to divide all meat into square pieces and evenly salt. Prepare a container, on the bottom of which lay spices (cumin, bay leaf, garlic or black peas). At the top fill with meat, while you need to ensure that the lean pieces and pieces of fat were approximately the same. Covering cans with lids, put in a cold oven. A tray must be sprinkled with large salt first. Oven to warm up to 200 ° C and do not change the temperature regime until the mass in the jars is boiling. Then you need to reduce the heat level to 150 ° C. Keep the meat in the oven for about 150-180 minutes, after being ready to cork.

Prepare the stew at home is very simple. This allows you to keep a perishable product such as meat for a long time. In this case, it retains vitamins and minerals. In addition, as a result, you can get a very delicious treat, which is nice to pamper family and friends.