Italian pizza with seafood

Italian pizza with seafood is very popular in many countries and has become a real international dish. There are many options for this dish. The taste and appearance depends on the ingredients. But it is not so important what kind of seafood you decide to put in pizza. Its taste will be wonderful.

Pizza with seafood can be included in the diet menu of children and people watching their figure. To do this, you need to roll out the thinner dough and put more stuffing. From the refined aroma and ruddy crust it is impossible to refuse. Consider several recipes that we offer to you and you can pamper your friends or friends with a delicious dish.

Ingredients for pizza are simple. We need one packet of "Sea cocktail", a little ketchup, two hundred grams of hard cheese, olives, basil leaves, oregano greens, olive grass and pizza dough, which you can buy in cooking or cook at home. If you decide to make a dough yourself, then prepare for him two glasses of flour, five grams of yeast, a tablespoon of sugar and a teaspoon of salt. It will also take three tablespoons of vegetable oil, an egg and half a glass of water.

Pour the heated water into a deep bowl. Mix it with butter and whipped egg. In a liquid basis, pour sugar, salt, yeast, flour and knead the elastic dough. It should not stick to your hands. Ready dough rolled into a bowl, covered with a linen towel and leave to breathe for one hour. This time is enough for the dough to double.

Defrost the "Sea Cocktail" at room temperature. Cheese grind the grater. The finished dough is rolled into a thin layer, no more than 7 millimeters. Lubricate the baking sheet with vegetable oil and put the base of the dough. We work with a fork in several places. After that, spread the dough with ketchup, covering not only the middle, but also the edges. Evenly lay out the leaves of the basil on the surface, sprinkle with crushed or dried seasoning from the Provencal herbs and oregano. We put olives on top, pieces of cocktail and sprinkle with chopped cheese. The entire surface of the pizza is sprinkled with vegetable oil. Bake our culinary masterpiece at a temperature of 200 degrees for about 20 minutes.

Pizza with seafood "Magnificent".

For its preparation yeast dough, any seafood, canned pineapple cubes, processed cheese and lemon juice will be required. First we prepare a special sauce. To do this, pour in a small saucepan of water, salt it and add the cream cheese. Stir until the cheese dissolves, and pour two tablespoons of fresh lemon juice. After that, we boil the seafood in the sauce for five minutes.

We roll the dough into a layer, which we put on a greased baking sheet. Open the jar with canned pineapple and drain the juice. If necessary, chop the pieces. We spread the layer abundantly with sauce, sprinkle with pineapple. Evenly lay out on it seafood and sprinkle with chopped cheese. Bake for about 25 minutes. Perfect for eating both hot and cold.

An excellent pizza with seafood is obtained if a mixture of onion, a little garlic, squid, tomato and crab meat is used as the filling. We remove the squid's meat from the film, cut it with thin straws and boil two minutes in salted water. Crab meat we chop into chips. Onions and garlic is peeled and cut as thin as possible. We cut the tomatoes with rings.

On the prepared basis, we spread a layer of mayonnaise. From the top we spread tomato rings, sprinkle with onions and garlic. Distribute the surface of the meat of squid and crab evenly. Sprinkle with cheese chips. Bake pizza from seafood in a well-heated oven for about 15 minutes. The output is very rosy and flavored pastries for tea.