Business, Industry
What is a technical-technological map?
The recipe plays a huge role in cooking. It describes the preparation of a dish, as well as a list of necessary components. At the same time, many cooks constantly change and refine their recipes, creating new masterpieces of modern cooking. At the same time, practically in all public cooking stations, from the elite restaurant to the bistro, there is such a concept as a technical and technological map of dishes. It is also a kind of recipe, but it is strictly forbidden to deviate from it when cooking.
The concept of
The fact is that technical and technological maps of dishes are official documents that are developed for each position in the menu. At the same time, the card is approved by the owner of the establishment or by a technologist, and then passes registration in the relevant authorities.
Appointment
This documentation is developed to control the quality of the finished product, the ratio of components in the dish and the observance of the cooking processes. It should be noted that these cards are important not only for the cook, but also for the control bodies, which begin checking the establishment from them, checking compliance with all described processes.
Content
The technical and technological map must contain the name bl
Records management
Each technical-technological map must have its own number, which is entered in a special magazine. In this case, the production technologist or other responsible
Thus, it becomes clear that the process of preparing dishes in restaurants does not start in the kitchen, but in the office of a technologist or chef. At the same time, a well-designed technical and technological map is the key to the proper creation of a dish, which, naturally, will lead to the success of the institution.
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