The recipe for oyster mushrooms. Many dishes from a simple product

Oyster mushrooms are an affordable product, so there are many options for their preparation. For this, fresh or dried mushrooms can be used . From the cheeks prepare snacks, salads, soups and other dishes. They can also be marinated and salted. To make the dish as tasty as possible, the mushrooms should not be processed for a long time. And now it remains to choose a suitable recipe for mushrooms.

Stewed oyster

We begin with the treatment of mushrooms (500 grams). They must be washed and cut into pieces. Then we will fill them with boiling water and put them into a saucepan. For cooking, you will also need two bulbs, egg yolk, 30 grams of butter, 100 grams of cheese, 150 grams of sour cream, dill and spices. Onions cut into half rings. After that, fry it in creamy butter. Then add mushrooms and a little water. Now you can sprinkle the dish with pepper and salt. Tushim mushrooms for about 30 minutes. During this time we mix sour cream with egg yolk, grated cheese and sliced greens. In the end, fill this mixture with a dish. The recipe for oyster mushrooms is very simple. We serve stewed mushrooms with any side dish.

First course

What else can you prepare dishes from oyster mushrooms ? Soup recipes very often contain this product. Take 300 grams of cherry, one carrot and onion, a spoonful of butter, a liter of chicken broth (you can just water), 70 grams of noodles and any greens. Mushrooms cut into pieces and while laying aside. We cut all vegetables and greens arbitrarily. We put a pot of broth on the fire and put in it all the vegetables, except for greens. In a separate bowl, boil the noodles until ready. When all the ingredients are almost ready, put mushrooms in the soup. Cook for about 15 minutes. In the end, we add noodles and turn off the fire. We fill the soup with sour cream and serve it to the table. This recipe for oyster mushrooms is suitable for quick preparation.

Billets for the winter

Like any other mushroom, you can prepare this product for the winter. Very tasty mushrooms of oyster mushrooms are obtained. Recipes of marinating are similar to the ways of making other similar snacks. First of all, it is necessary to thoroughly rinse the mushrooms and clean them of debris. For this recipe, you need a kilogram of cherries (if more, then increase all the ingredients in equal proportions), 1.5 large spoons of salt, a glass of water, a few leaves of laurel, peas of pepper, a head of peeled garlic and 50 milliliters of vinegar. We cut mushrooms into equal pieces. The legs should be removed, because they are very tough. Put the oyster mushrooms in a pan (enameled) and pour water. We turn on the fire and wait until it boils. Then put all the spices and spices. Cook for about 10 minutes. After that, add the garlic and boil for another 5 minutes. Lastly, pour in the vinegar and immediately turn off the fire. Mushrooms put in prepared banks and roll. We wrap the workpiece until it cools down completely. Then we store mushrooms in the cold.

Conclusion

Here is a simple recipe for oyster mushrooms . We cook any dessert (it's better with beer, it's more gentle). Add to it finely chopped garlic for flavor and herbs. We dip the mushroom caps into the batter and fry in the warmed oil.