Step-by-step recipe for hazelnuts using boiled condensed milk

The recipe for hazel nuts is known to almost everyone, who has such a kitchen device. After all, before housewives very often did this delicacy for their loved ones and relatives. If you forgot how to prepare a dessert with boiled condensed milk, consider the way it is created in more detail.

Delicious nuts in hazelnut: recipe for dessert

Necessary ingredients:

• Wheat flour white - 3 faceted glasses;
• Average chicken egg - 3 pcs .;
• Sand sugar - ½ cup;
• Table vinegar - 1/3 of a dessert spoon;
• Butter fresh or good margarine for baking - 190 g;
• Soda food - ½ dessert spoon;
• Sunflower oil - for lubricating dishes.

Mixing process for dessert

The recipe for hazel nuts provides for the use of simple and inexpensive components that can always be found on the shelves of stores. To make this dessert, you need to break the eggs and lay the yolks and squirrels on different bowls. Proteins are recommended to cool, and then beat to a thick foam with a mixer. To the yolks should put sugar and melted butter (margarine for baking), which must be previously cooled. Then all the components must be connected, put out the baking soda in them, and then pour in the white flour and mix everything well. In the end, you should get an elastic dough that sticks to your hands a little.

The recipe for nuts in hazelnuts

This dessert is baked easily enough. To do this, take a bicuspid form, heat it up strongly on a gas stove, and then grease it with oil (vegetable), using a culinary brush. Next, one incomplete dessert spoon of oily base is required to be placed in each cavity. After this, the mold shutters must be closed and put on a weak fire. Constantly turning over the dishes, you must achieve redness of all the "shells". Then the browned cookies must be removed from the mold, shaking it vigorously over the cutting board.

The recipe for hazelnuts includes the use of the following components for the filling:

• Condensed milk - 2 standard jars;
• Peanut peeled fried - ½ cup.

Process of filling and dessert formation

The recipe for hazel nuts requires the use of only boiled condensed milk as a filling. To do this, the purchased dairy product should be placed in a saucepan (directly in a jar in a closed form), pour water and cook for 2 hours. After this, the broth should be taken out, mixed with the roasted and chopped peanuts, and then proceed to the formation of dessert. For this, it is required to fill 2 baked "shells" with stuffing and put them together. As a result of these simple manipulations you will get delicious, sweet and very nutritious nuts. Serve them with hot tea or coffee. To make this dessert soft, after cooling it is recommended to place it in a bag and hold it for several hours.