Pink salmon baked in the oven. Universal recipes for all red fish

Pink salmon, baked in the oven entirely, is almost a universal dish. It will be able to feed the whole family and become a beautiful addition to the festive table. The article has several options for its preparation, from the most simple to complex, stuffed.

Pink salmon, baked in the oven in Moscow, is very tasty and easy to make. To do this, you need a carcass of fish weighing not less than 1 kg (otherwise it will be rather dry and harsh). It must be washed and marinated in pepper, salt and lemon juice. It's good if the fish stay in the refrigerator for a night. In a preheated oven put the carcass, watering it with lemon juice and adding a little water to the bottom. Within thirty to forty minutes, the fish will be prepared, but it is recommended to cut it only when it cools down a little.

The pink salad baked in the oven with carrots is distinguished by the fact that it turns out to be very juicy and fragrant. For this, the fish carcass is marinated with a traditional mixture, deep cuts are made on one side. She can marinate for a couple of hours. At this time, we make a re-roast from a large grated carrot and chopped onions. We put pink salmon on a greased baking sheet, put a re-frying in each incision, grease it all with mayonnaise and bake it in a warmed-up oven.

You can also offer a recipe for the dish - whole pink salmon, baked in the oven and stuffed. The most delicious will be forcemeat from pike, bulb and crumb of white bread. The fish should be marinated all night in a mixture of pepper and salt. Now, prepare the mince by adding a little milk, salt and egg to it. For those who like, you can also rub the carrot. The resulting mass of a good shake and give a little bit of it. Now we stuff the fish, we pin the abdomen and put it in a heated oven at a low temperature (not more than 180 degrees). Bake the dish for about an hour, it is recommended to lubricate with mayonnaise and constantly watering with heating grease.

Granny, baked in the oven "In a country style", is a very tasty dish. For its preparation it will be necessary to cut the whole fish into portions and marinate it in a mixture of pepper, lemon juice, mayonnaise and a small amount of salt. At this time, peel potatoes, cut into large mugs and mix with mayonnaise. Now grease the pan with fat and lay out the fish and potatoes alternately. The whole dish is filled with a mixture of mayonnaise and grated cheese. Grilled salmon should be baked for about forty minutes.

Very delicious will be pink salmon, baked in the oven "Under the crust." To prepare it, you will need a whole fish, which will need to be divided into fillets, and then into portions; It is recommended to marinate them in a mixture of pepper and salt. At this time, cut into thin slices the onion, tomato and grate the cheese large. Now put the pieces on greased baking sheet, grease with mayonnaise, then spread onions, then - tomato and sprinkle all with cheese. The pink salmon should be baked very quickly; Turn off the oven when the cheese melts. Very tasty and appetizing dish "Under the crust" is ready.

Dish "Royal" can be done only for an hour and a half. To do this, whole carcass (about a kilogram in weight) to cover with pepper and salt. While the pink salmon is marinated, it is necessary to finely chop the onion and fry it; Cut slices of tomatoes and add to the saucepan. Now it is recommended to grate large carrots, add for frying and at the end put cubes of Bulgarian pepper. The frying should be very well extinguished under the lid. Further the bird is stuffed, is punctured with toothpicks and smeared with mayonnaise. The oven must be heated to 200 degrees, place the fish and bake for about fifty minutes. The dish turns out very tasty.

Bon Appetit!