The most delicious pastries for tea

Tea drinking is a beautiful ancient tradition, whether it's a family party, a friendly get-together, a holiday or a party. However, this wonderful custom requires not only tea. Honorable places on the table by right belong to rosettes with jam, jars of honey, buttercups and candy bars. The decoration of the table is traditional pastry for tea: pies and cakes, cakes and pastries, rolls and bagels, biscuits and rolls. The preparation of delicious desserts does not necessarily require high costs or outstanding culinary talent. Simple baking for tea, cooked with love, is no less tasty. It is suggested to consider several simple recipes.

Coconut-almond mounds

This English pastry for tea surely like many sweet tooth.

Ingredients

2 large refrigerated protein, half a teaspoon of white wine, 40 grams of white sesame seeds and finely chopped almonds, 100-120 grams of brown sugar, a teaspoon of vanilla sugar, salt, 300 g of coconut chips.

Preparation

Preheat the oven to 170˚C. Put parchment on a baking tray. Beat the proteins with brown and vanilla sugar in a thick foam, sprinkle with wine and beat again. Continue to beat, gradually adding ground almonds, salt, coconut shavings, sesame. The resulting mixture will be sticky, so spread it more conveniently with two wet spoons, forming a mound. Lay out the mounds should be at a sufficient distance from each other, as when baking they will increase. Willingness to check with a stick for sushi: it should be dry when leaving.
The knolls are well suited not only for home tea drinking. They can be taken with you on the road and on a picnic.

Chocolate cake with raspberries

This traditional German pastry for tea will please lovers of berry desserts.

Ingredients

For the test: 15 g of cocoa, 175 g of sifted wheat flour, half a pack of softened butter, one third of a glass of sugar, 2 chilled yolks.

For the filling: 250 ml of cream, 125 ml of low-fat milk, 150 g of dark chocolate, 2 medium eggs, 65 g of powdered sugar, ½ teaspoon of vanilla sugar, a glass of fresh large raspberries.

Preparation

Flour and cocoa sift in a bowl, add sugar. Rinse the softened butter with a fork, grinding with flour, cocoa and sugar. Introduce the egg yolks. Stir the dough by hand, forming a bowl. If it gets too thick, you can add cold water. Roll out into a round layer, put it in a mold, cut off excess with a knife. To prick with a fork. Put in the refrigerator for 20-25 minutes. Preheat the oven to 190 °. Form with dough covered with parchment, cover with beans or lentils, so as not to form bubbles. Bake for 10 minutes, remove parchment and send again to the oven for 5 minutes.

Prepare the filling. Pour the cream and milk into a saucepan, bring to a boil, remove from heat and crush the chocolate. Leave it for a few minutes until it melts. Beat eggs, sugar and vanilla in a bowl until smooth and gradually enter milk with chocolate.
Get the cake, put the raspberries, neatly distribute the filling on the surface of the cake. Heat the oven to 160 ° C and bake the cake for about half an hour. Let cool at room temperature, decorate with fresh raspberries, sprinkle with cocoa. Transfer to a serving dish.

Merengi

This is exquisite French pastry for tea, which we know as "meringue".

Ingredients

Three large egg whites, a pinch of salt, an incomplete glass of fine sugar.

Preparation

Heat oven to 140 ° C. Proteins and salt whisk at low speed for 1-2 minutes, then increase the speed and continue whipping until the protein volume increases several times. Gradually introduce powdered sugar. Paste the parchment on the baking sheet, lay out the whipped mixture with a spoon. Bake for about half an hour. Cool, without taking it out of the oven, opening the door.

Easy to prepare, quick baking for tea will brighten up the family evening, help out with a sudden arrival of guests, decorate any holiday.