How to prepare a sea cocktail in cream sauce

Prepare seafood is not so difficult if you use semi-finished products. This method allows you to make excellent meals in just a few minutes. Take, for example, a sea cocktail in a creamy sauce.

Like in a restaurant

There is a fairly simple way that allows a mix of seafood to cook a real table decoration. To work, you need: 1 kilogram of frozen sea cocktail, 1 lemon, 2 cloves of garlic, 15% cream, 15 grams of olive oil, a couple of tablespoons of soy sauce, sugar, green onions, spices and greens (parsley).

Cooking process:

1. Defrost the cocktail. It is better to do this naturally, without resorting to the help of hot water or microwave. Then rinse the products well and dry them with a paper towel.
2. Peeled garlic cut into pieces and fry 5-6 minutes in oil in a frying pan. After that, put the remains of garlic on a saucer and put it aside.
3. In the same oil fry on low heat chopped onions until soft.
4. In the frying pan pour the cream and slowly bring them to a boil.
5. Then add half of the soy sauce, allow the mixture to boil again.
6. In a boiling mass pour the lemon juice and again give it a boil.
7. Now in the hot mixture, carefully put a sea cocktail. Then add spices, salt and sugar according to the recipe to taste. The resulting mass should be a little boiling.
8. In the boiling mass put the remnants of soy sauce and greens.

It turns out a delicious sea cocktail in a creamy sauce, which will be an excellent addition to rice or spaghetti. And you can just put it in the bowl and serve it as an independent dish.

Exotic dish in a hurry

To speed up the process, a sea cocktail in a creamy sauce can be cooked separately. You will need the following products: 600 grams of seafood cocktail, 1 egg, a glass of cream, vegetable oil, a teaspoon of starch, ½ teaspoon of sugar, half a lemon peel, salt, 2 teaspoons of mustard, pepper.

Process description:

1. Seafood fry in oil. If you get a lot of fluid, then it is better to drain it.
2. To make a sauce, beat the egg with salt and cream. Then, without stopping the process, add the remaining components according to the recipe. The mixture is put on a water bath and heated until the sauce is finally thickened.

Prepare a sea cocktail in a creamy sauce put in a plate. Next, pour the sauce. Everything is prepared very simply, however, it is necessary to tinker with a little sauce. From such quantity of products the fine supper on all family will turn out. If the house expects guests, then the number of products simply need to increase.

Fish is even more delicious

In order to prepare a delicious sea cocktail in cream sauce at home , recipes can choose the most unusual. For example, add fish. It turns out quite interesting. For work, you will need: 300 grams of sea cocktail and trout fillets, one glass of sour cream, 150 grams of cream, 2 glasses of cold milk, vegetable oil, 100 grams of wheat flour, salt and 3 onions.

The preparation of the dish is as follows:

1. First you need to cook the sauce. To do this, cut the onions into cubes and fry it a little in vegetable oil. There, pour the cream and sour cream.
2. In the boiling mixture, slowly add the flour. At this time, the contents of the frying pan must be constantly stirred. Allow the mass to simmer for about 6 minutes. The sauce is ready.
3. Now you can start the main products. Cut the fillet into pieces and, together with the defrosted seafood, put them in boiling milk, put it together for 10 minutes.
4. Add cooked sauce, add salt and let it simmer for another 5-7 minutes.

To the table the dish can be served in soup plates, abundantly watering the sauce.

With the simplest side dish

The most delicious is a sea cocktail in a creamy sauce with pasta. To prepare the dish you will need the following set of ingredients: 0.5 kg of pasta, 400 grams of sea cocktail, a glass of cream, 1 onion, 3-4 cloves of garlic, 250 grams of Parmesan cheese, salt, a bunch of basil, 2 pinch of ground nutmeg and pepper.

The process technology looks something like this:

1. In a separate saucepan, cook the pasta.
2. Shred the garlic gently in a frying pan in oil. After 1 minute add the onions, cut into cubes.
3. As soon as the onion starts to darken, pour the cream and heat the mixture for a couple of minutes on a small fire, not allowing boiling.
4. Put the seafood together with the brine in the frying pan.
5. Add basil leaves to the mixture and leave it to languish, stirring occasionally.
6. Now the mass should be slightly diluted, adding a half cup of plain water.
7. Wash the pasta and put it back in a saucepan. Then pour the prepared boiling sauce, stir and leave to stew for a couple of minutes.

Now you can turn off the fire, give the dish 3 minutes to brew and boldly lay out on plates, plentifully pouring grated cheese.

Appliances in everyday life

Technique in the kitchen is never superfluous. Any hostess can confirm this. It only helps to quickly cope with the task and make labor in the kitchen more pleasant and less laborious. Very quickly, a sea cocktail is prepared in a creamy sauce in a multivarquet. On the table should be the following products: 300 grams of sea cocktail, 250 grams of macaroni (1 pack), 2 cloves of garlic, 2 medium tomatoes, 2 cups of the most fatty cream, water, vegetable oil, parmesan cheese.

Preparation is done in the multivariate at once:

1. In the bowl, add oil and cover with crushed garlic. Set the "Frying" mode and leave the products for 6 minutes.
2. Add the randomly sliced tomatoes and continue frying for another 6-7 minutes.
3. Put the seafood in a bowl, cover the pasta with pasta and pour the cream. Add a little water so that the products are covered with a layer of liquid. After that, turn on the "spaghetti" mode and wait. The device will let you know when the dish is ready.

It remains only to lay out on the plates fragrant seafood with pasta in a creamy filling and sprinkle everything with grated cheese.