The recipe for Pancakes on Milk: delicious!

Furnace pancakes are not so simple, it's a whole art. They are present in the kitchen of the Slavic peoples. They are baked on weekdays and on holidays, seasoned with sauce and butter, stuffed in the form of envelopes and rolls. In Russia, pancakes are a favorite national dish and attribute of Maslenitsa. Damn it was considered a symbol of the sun. With pancakes our ancestors met the spring and saw off the winter. Pancakes served with butter, honey and sour cream.

For pancakes use a different flour. Pancakes, baked from wheat flour of the highest grade, are even golden color and have a special flavor.

Pancakes are baked in every family. Someone likes pancakes thin, someone with holes, and someone with a crispy crust. There are many recipes for pancakes, and it is very difficult, it is simply impossible to choose the best. But the recipe for pancakes on milk, probably, many will have to taste.

Preparation of pancakes with milk begins with the preparation of products. It is necessary to take eggs 4 pieces, milk two glasses, a glass of flour, three tablespoons of butter, two tablespoons of powdered sugar and salt.

How to cook pancakes with milk? First you need to separate the yolks from the proteins and rub with butter until a uniform mass is obtained. Then you need to add the powdered sugar and continue rubbing. After the homogeneous mass is obtained, pour in the milk and mix well. Now you need, gradually adding sifted flour, knead the dough. Separately whisk the whites and carefully pour into the dough, add salt to taste and mix. The dough is ready and you can start frying.

If the pancakes on milk are made thin, they are good for filling. The dough should be liquid and spread in a skillet in a thin layer. For baking thin pancakes you need a special light frying pan with low sides. Frying pan before each pancake grease with sunflower oil or lard. Pancakes are baked from two sides.

How to cook pancakes with milk for filling?

For thin pancakes you need to take four eggs, a liter of milk, three glasses of flour, half a glass of sunflower oil, two tablespoons of butter, two tablespoons of sugar and salt to taste.

The preparation of pancakes on milk consists of the following steps: the yolks are separated from the proteins. Proteins are cooled, and yolks are ground. The milk should be divided in half and one half heated, then add sunflower and butter, salt and sugar, ground yolks and mix. After that, you need to add the second part of the milk, flour and make a dough. Lastly add the whipped whites, stir and immediately bake. You can use a blender in order not to have lumps.

Here is another recipe for pancakes on milk. For such pancakes you will need half a liter of milk, two glasses of flour, three eggs, one tablespoon of sugar (you can and more) and butter - olive or simply vegetable - one tablespoon. Salt, vanilla and cinnamon add to taste.

This is the simplest recipe for pancakes on milk. In a deep bowl, stir the eggs, sugar and salt. Sift the sifted flour into the resulting mixture, grind thoroughly and wait for all the flour to be absorbed. Then, in the resulting homogeneous mass, gradually pour in the milk and whisk well. This should be done so that the test does not get lumps. The oil is poured into the ready-made dough and mixed. It is added to ensure that the pancakes do not stick to the frying pan. To taste, you can add vanilla and cinnamon. To make pancakes with holes, two or three tablespoons of water are added to the dough.

Fry pancakes in a well-heated frying pan. Thin pancakes are fried fast, so the plate will not be able to move. The second side of the pancake is cooked for a few seconds. Such pancakes can be eaten hot and served with sour cream or jam, and you can wrap them in stuffing, for example, cottage cheese or meat. And you can change the recipe for pancakes on milk, removing, for example, eggs. Such vegetarian pancakes turn out thin, delicate and also very tasty.