Sausage made from biscuits. Chocolate sausage from cookies: step by step recipe

Chocolate sausage made from biscuits is a tasty and quick dish that is available to most of us. With the help of simple manipulations with the products available to every housewife in the house, you can prepare this wonderful treat. There are a lot of recipes. Today we will talk about how to make sausage from cookies in several ways.

Main component

Sausage made from biscuits is, as already mentioned, a simple and tasty treat. You can prepare it in several ways. Strictly speaking, each of these methods includes different ingredients. But the confectionery sausage from cookies is prepared mainly from the same products. From which ones?

What kind of pasta sausage can be without the most important ingredient? It is best to use for these recipes "Jubilee", "Tea" or "To coffee." Well suited for confectionery sausages and any other pechenyushki, which can easily be broken. In addition, do not choose a product with additives. Too sweet options are also recommended to be postponed, otherwise the sweet sausage from the cookie will be sugary.

One of the basic ingredients

Another ingredient is butter. It is the basis of the sausage. Do not use salty options. As a rule, usual "Peasant" oil is taken to the confectionery sausage .

If you do not have butter at hand, you can use margarine. In this case, of course, the dish will not turn out as delicious as it should have been. Spreads for making this sausage can not be used at all. It's not just the composition, but the consistency of the product.

Almost chocolate ...

An important component in the recipe is cocoa. Sausage from a cookie can not be cooked without it. It is required to choose a quality product, so that the delicacy turned out delicious and not bitter. Sausage made from biscuits and cocoa is a delicious dessert for tea. But there is one problem here - which cocoa to choose?

In stores now offered a lot of cocoa: with sugar, and without sugar, and bitter, and no. Firms are also more than enough. Many believe that you can use instead of cocoa hot chocolate or children's cocoa drinks that contain sugar. Honestly, it's a bad idea.

The most suitable is a bitter natural cocoa powder. You can buy it at any store. It is worth such goods cheaply, but enough for one package for a long time.

For lovers of delicious

Good news for everyone is sweet is that confectionery sausage from cookies includes sugar. The latter is usually used in small quantities, so that the dish is not spoiled, because it is still called "chocolate cookie sausage". Photo shows us that the bulk of something resembles chocolate, but sugar or sugar powder with the naked eye is not visible. Of course, for the confectionery sausage only sugar is suitable. You can forget about the refined sugar.

What else is used

In the sweet sausage from the pastry, you can use other ingredients. Which ones? Everything is limited only by your imagination (and, of course, the proposed recipe). When making this sausage very often use nuts and raisins. They are an excellent addition to the filling of cookies. Perfect for the dish is a peanut.

A confectionery sausage made of cookies with condensed milk can also be prepared . In this case, it is better not to use sugar - the dish is already sweet enough. Condensed milk will give a special delicacy to the delicacy.

Sausage "Neighbor"

Of course, sweet confectionery sausage can contain real chocolate. The most suitable option is black bitter chocolate. It should either be grated on a small grater, or broken into small pieces. Add a lot of this ingredient is not necessary - remember that the composition will already contain cocoa powder.

Now you can start cooking a dish called "cookie sausage". The recipe, which we now consider, is fairly simple, albeit a bit unusual. Why, you will understand, after reading a few more ways of making a confectionery sausage.

What do you need:

- cocoa powder, 3 tablespoons;

- an egg, 1 piece;

- milk, 3 tablespoons;

- sugar, 1 glass;

- cookies, 400 g;

- oil (margarine), 200 g;

- nuts (any shredded), 100 g.

Step-by-step recipe:

1. Grind the cookies. You can break it with your hands or beat it off with the help of a meat hammer. The most suitable option is the use of a meat grinder. Add crushed nuts to the liver beforehand.

2. Break one egg into a bowl. Whisk it with a whisk.

3. Add the egg to the liver. Mix well the resulting mass with a spoon.

4. Add sugar, milk, butter and cocoa to the saucepan. Melt over low heat, stirring constantly. Bring the liquid to a boil and remove from the plate.

5. Allow the resulting mass to cool. After that, pour it to the liver with nuts and egg, mixing thoroughly. You should have a chocolate mass.

6. Put the product on food film. In this case roll it in the form of sausage. From above, you can gently roll the roll into foil. Put in the freezer for about three hours.

7. After the specified time, take the treat from the freezer. The dish is ready!

Sausage salami

Now that you know one recipe, you can take up the study of others. The second option for delicacies is the so-called salami. The cooking process is slightly different from the previous one (however, as well as from the following options), but the dish turns out to be as delicious.

What will be required:

- butter (or margarine), 1 package;

- cocoa powder, 3 tablespoons;

- cookies, 400 g;

- nuts, 100 g;

- chocolate bitter black, 100 g;

- condensed milk, 1 jar;

- some sugar powder.

How to cook:

1. In order to make confectionery sausage from biscuits, it is necessary to break the main ingredient. Do this with a meat grinder or blender. You can do this manually, only the process will take longer, and the final result will still be worse.

2. Add any nuts to the liver. They do not need to be ground into flour.

3. Put the butter in a saucepan or deep saucepan. Add cocoa powder. Melt butter with cocoa and mix to obtain a homogeneous mass. After that, pour condensed milk into the dishes, mix and bring the liquid to a boil.

4. Allow the mass to cool slightly. Next, pour it to the liver with nuts. Stir to get a kind of test.

5. Add chocolate to the finished mass. Mix again.

6. Put the dough on the food film. Form the sausage and wrap it. Top with foil.

7. Remove the treat in the freezer for several hours. After that, roll the dish in powdered sugar. Done! Bon Appetit.

Recipe "Classic"

In many ways, cookie sausages can be cooked. The recipe given below is considered classic, because it was in this composition that sweet sausage was originally produced.

What will be required:

- butter, 1 package;

- cocoa, 3 tablespoons;

- cookies, 0,5 kg;

Sugar, one glass.

How to cook:

1. Take the cookie, put it in a deep bowl and chop it. You can do this with your hands, use a mortar or use a hammer to beat the meat. If you have a meat grinder or a blender, it is desirable to grind the cookies with these appliances.

2. Put a little oil in the bowl. Melt it in the microwave. Add cocoa powder and mix. You can not melt the butter. It will be enough to warm it a little to a soft state, then cut into small pieces, add to the liver, mix, and then add and mix sugar and cocoa powder. The taste of this will not change - here it is limited to your desire.

3. Add sugar and mix again.

4. Pour the oil into the liver and mix again until a homogeneous mass is obtained.

5. Blend dough with sausage and wrap it with food film. Send sausage to the freezer for two hours.

6. Remove and unfold the sausage. The dish is ready.

"Enjoyment"

It seems, by the name it is clear that the recipe below is somewhat different from the rest. The fact is that this sausage is considered one of the best, and for its preparation the hostess needs to prepare a little.

What you need:

- hazelnuts, 100 g;

- butter, 1 package;

- egg, 2 pieces;

- cookies, 0,2 kg;

- milk chocolate, 100 g.

How to cook:

1. Grind the hazelnuts. The best is a coffee grinder. If it is not at hand, buy already crushed nuts.

2. Crumble the cookies in a bowl. It is best to do this with your hands.

3. Add chocolate, butter, cocoa and eggs to the pan.

4. Bring to a boil, stirring constantly.

5. Remove liquid from fire. Put in the biscuits and nuts. Stir.

6. Put the resulting dough in foil or food film, wrapping it in sausage.

7. Now it's time to put the dish in the freezer for a couple of hours. After that, the treat will be completely ready for use.

Instead of concluding

Today we told you what a confectionery sausage made from cookies, learned several recipes for its preparation. Of course, these are just some variations. You can write and list all the recipes indefinitely. Nevertheless, different ways of making confectionery sausage are united by the fact that it is made entirely of cookies, butter and cocoa powder. With the help of easy manipulations with the addition of, say, nuts, you can significantly change the taste of delicacies. Thanks to the fact that the confectionery sausage is easy to prepare, you can invent new recipes.

What exactly is your personal recipe, the question is only imagination. You can add various ingredients to the sausage and see how much its taste has changed. Try, cook, dream!

Now you know how to prepare a sweet sausage from a biscuit. Success in culinary endeavors!