Recipe for liquor at home

It is difficult to find a man who has never tried a cherry liqueur in his life. The recipe for such a drink, as a rule, each owner does not hurry to tell. There are a lot of cooking options. And here is one of them that will take about an hour of time.

It should be noted that the principle of preparing almost all liquors is approximately the same. First, the ingredients are mixed, at a certain stage the liquid is brought to the required temperature, then it is cooled and insisted. The order of the processes may vary somewhat, but the essence remains the same.

Liquor from cherry. The recipe is the first

To prepare the drink you need: berries (about 500 grams), 1 kg of sugar, 2 liters of vodka, 1 liter of water, lemon juice or powder, half a teaspoon.

At the preparatory stage, it is necessary to extract the bones without fail, since the toxic substance contained in them can provoke the poisoning of the body. Cherries should also be carefully scraped and washed. The same should be done with leaves that are often used in such drinks. They saturate alcohol with a special flavor.

We make liqueur

Next, the recipe for liquor involves the preparation of a syrup. For this purpose, a liter of water is poured into the container, after which leaves are added, about 170 pieces, and berry-free berries. The pan is put on fire, brought to a boil and then languishes for about a quarter of an hour. Then the mixture should be filtered and poured into it a kilogram of sugar. After this, the pan is again sent to the fire, brought to a boil and turned off. After taking a sample, everyone determines the exact amount of sugar for himself. After all, some like sweets, others - less sweet drinks.

After the sugar syrup has completely cooled, it must be poured into a three-liter bottle and add at least two liters of quality alcohol. It can be like ordinary vodka, and homemade moonshine. The preferred strength is 40 degrees. To neutralize the alcohol smell, add half a teaspoon of lemon juice or acid, although this is not necessary.

Try it!

At this stage, you can already try the cherry liqueur at home. The recipe suggests some insistence. When it is complied with, the liqueur will acquire a balanced taste, a rich aroma, and also turbidity will go away. Experts recommend insisting on a drink for at least a month to improve its quality. However, for maximum disclosure of the taste and the final formation of the fragrance, it is necessary to store an exposure for a whole year. This method is used primarily by connoisseurs of this alcoholic beverage.

The second option

The second recipe for a homemade cherry liqueur is slightly different. For cooking, you need 2 kilograms of cherries and sugar, as well as 1.5-2 liters of vodka. To give the drink a special flavor, you can use a teaspoon of ground cinnamon and orange peel. The berries should be picked up and washed with running water. Then be sure to extract from them bones. Then they go straight to a three-liter jar and fall asleep with a kilogram of sugar. After that, half the volume of vodka or moonshine is poured into the bottle. The container is covered and insisted in this form for up to six weeks in a place protected from direct sunlight.

The temperature at exposure should not exceed 25 degrees. After the infused liquid should be filtered. Perhaps, it will need to be done several times, until the drink acquires transparency. Then add the remaining amount of sugar and alcohol to the container. After that, the billet is poured into a saucepan and warmed over low heat without boiling.

Further, the liquor recipe assumes a repeated straining, so that the drink is perfectly transparent and has a beautiful color. After this, it should be bottled and carefully corked. It is recommended to insist the liquor to its full readiness for about 30 more days, but you can use it before.

Remove the bones or leave?

If the drink is supposed to be consumed immediately after preparation, then in cherry berries it is possible, and even it is necessary to leave bones. The fact is that they begin to release a toxic substance only with prolonged infusion, in particular, on alcohol. Therefore, for rolling up jams, compotes and, of course, liqueurs, it is strongly recommended to get rid of pits. But if the product will be used almost after cooking, then experience is not worth it. In this case, the bone will only enrich the taste and aroma, giving the liqueur almond tart notes.

Hastily

By the way, when there is a holiday on the nose with the invited ladies, then cherry liqueur will be the ideal choice when choosing alcohol. The recipe of the drink, which does not require traditional infusion, includes half a liter of soft vodka, 500 grams of cherry berries, about the same amount of sugar and 100 ml of water.

Cooking

Preliminary, you should prepare a pot with a capacity of at least two liters. Cherries must be washed very well, separated from the stem and leaves. It should be remembered that you do not need to remove the bones. The berries are dipped in a saucepan, covered with sugar and water. The container must be placed on a slow fire. Under the temperature, the sugar will begin to melt. The main thing is not to bring the liquid to a boil. When the syrup starts to emit fumes, you need to turn off the heat and leave it to cool naturally. Then follows the straining. For this purpose it is convenient to use a medium sieve or a clean gauze. After cooling, the syrup is filtered several times. And the remaining cherries need to squeeze out the juice. It must also be carefully filtered and added to the main syrup.

The final stage

Next, the recipe for liquor involves reheating the resulting liquid to a temperature of at least 60 degrees. If there is nothing to measure, you need to be guided by the sensations. The liquid should be hot, but not with boiling water. Then in the syrup of this temperature it is necessary to pour in alcohol. After that, the almost ready-made drink remains only to cool and fill it with a container in which it will be fed to the table.

Guests, especially the female part of the invited, will certainly enjoy a cherry liqueur at home. The recipe, of course, presupposes at least a short-term insistence. However, in this case, this is necessary only for the drink to acquire color saturation. In the rest, the taste and aroma of the liqueur prepared according to this recipe are sufficiently formed.

Another quick-cooking option

This option does not require a lot of time. The liquor recipe basically consists of exclusively large and ripe cherry berries. It will take three kilograms. By tradition, whole intact berries are selected, separated from the leg and washed thoroughly. Bones do not need to take out - they will make especially fragrant cherry liqueur (home).

The recipe for cooking is as follows. You will need another 2 kilograms of sugar and one liter of vodka. Berries are immersed in a pot of at least three liters volume. On top of the cherry you need to fall asleep half the specified amount of sugar. When the berries are allowed to juice, you must turn on a very slow fire. Sugar will gradually melt, and the liquid will be formed more and more. This is how the home-made liqueur is prepared.

The recipe suggests mixing the resulting syrup with 0.5 liters of vodka. However, before this, the liquid should be separated from the berries, squeeze out the juice from them and cool it a little. If you want the liqueur to be thick, then you can not filter the stock. In another case, you must use a sieve or gauze. Then the cherry liqueur (home) will be transparent and soft.

The recipe suggests reheating the syrup already mixed with alcohol. When you put the saucepan a second time on a slow fire, you should pour the remaining sugar into the preform. If you want to not drink too much alcohol, then another half a liter of vodka is added at this moment. For liquor lovers, stronger alcohol should be poured into the already cooled liquid. During heating, the sugar will completely melt. Do not bring to a boil, you must remove the cherry liqueur from the heat. The recipe of this drink is very simple, and the result will please with its aroma and taste.

Conclusion

Cherry liqueur is the alcoholic beverage that can be called really tasty. That is why he is so fond of the representatives of the beautiful half of humanity.