Liqueur home

Making a liqueur home beverage is a serious matter and requires special skills, if only because you have to work with alcohol fortress from 75 to 96%. If you use alcohol with a lesser strength, then the quality of the product will be low. The technology of liqueur preparation is quite simple, and the general scheme can be presented in the following way: insisting of plant products on alcohol, filtration and addition of sugar syrup.

Vegetable products (fruit, berries, herbs and roots) can be pretreated before filling with alcohol, such as: drying, transformation into mourras, making essence, decoction or concentrated plant syrup. Muras, who does not know, are dried and milled into a flour plant.

The homemade liqueur is flavored with anise, mint, cumin, dog rose, cardamom, vanilla, juniper, cinnamon, chamomile, nutmeg, marjoram, citrus peel, etc.

For those who want to make liqueurs at home, recipes offer an incredible number of options. And for those who have excellent taste and are not deprived of creative abilities, this sphere of activity provides a wide field for the embodiment of ideas and fantasies.

Liqueur is home - a drink that can tell about the character and inner world of its creator more than Sigmund Freud with all his theories of psychoanalysis.

Sugar syrup can include milk, chocolate, cocoa and coffee, as well as a combination of these products. For chocolate liqueur will be needed: a half liter of alcohol, a kilogram of sugar, half a liter of milk, 300 g of water, 200 g of chocolate. You can change the amount of original products, observing proportions, in any direction.

Chocolate rubbing on a medium grater, pour alcohol and add a pinch of vanillin. After mixing, the mixture is infused for a week. The container with the liquid will have to be shaken daily, to give this duty to better strong men.

We prepare the syrup from a mixture of milk, sugar and water. Boil until the sugar is completely dissolved and let cool to room temperature. We pour the syrup into the tincture and hold it for a week, after that the drink is filtered and becomes ready for use.

Berry liqueurs are made the same, very good, for example, a liquor infused with raspberries. On a liter of alcohol is taken a kilogram of raspberries, a kilogram of sugar and a liter of water. Raspberry kneads and pours alcohol. Two weeks later, pour in the sugar syrup, mix and leave for another week. After that, the liquor is filtered and bottled.

Very good cranberry liquor. Cranberries can be mashed, you can pass through a meat grinder. Otherwise, it is similar to the crimson.

Liqueur home has medicinal properties, if it is infused with medicinal herbs and fruits, but it is much more pleasant to drink than a simple tincture. Likers normalize blood pressure and raise the mood in men, and women they improve their complexion, which means they also cheer up. Therefore, this drink is better to drink in a mixed company - no hen parties and stag parties with liquor!

Many people like liqueur, its recipe is also quite simple. For its preparation, it is better to use condensed milk. Beat the egg with a mixer and add gradually the condensed milk, while continuing to beat, into the mixture you can put cinnamon and a citrus peel. When the mixture is well whipped, it is poured with alcohol and allowed to stand for a week or two. Then filtered and bottled, very tasty, I advise you to try. In such a liquor you can add a little instant coffee, from which he will only benefit.

As it was said above, there is no limit to the imagination when making a liquor recipe , the main thing is that all the ingredients blend well with each other.