How to make tomatoes in your own juice easily and quickly

Preserving the products greatly simplifies the process of daily cooking for each hostess. It's not a secret for anyone. Prepared vegetables and fruits allow you to always have the right component at hand to make a dish. Do not run around the shops and waste time on processing and preparing the original products. It is much easier to get the right jar from the shelf and solve the problem without additional efforts.

It is difficult to imagine the first or second dishes, in which tomatoes are not used in one form or another. This unique vegetable is used not only for complementing and decorating. It is a part of various sauces and fries, without which many dishes lose not only the appearance, but also their unique unique taste and aroma. The ideal option for harvesting tomatoes is undoubtedly considered to be canning in natural pouring. For this you need to know how to make tomatoes in your own juice. There is nothing complicated. You just need to do the necessary steps step-by-step. And the result will be guaranteed.

As you know, how many people - so many opinions. Therefore, every housewife has her own recipe for how to make tomatoes in her own juice. But all of them are united by a clear sequence, which must be observed during the preparation. The process itself takes quite a bit of time. It will take no more than two hours to put on the table jars with appetizing tomatoes floating in fragrant pouring.

So, how to make tomatoes in your own juice? First you need to prepare the necessary source products. For canning it is better to take small vegetables. They are easier to stack in banks. A few large tomatoes can be used to prepare a liquid medium.

Of the products you may need: 2 kilograms small 3 kilograms of large tomatoes, 2 ordinary tablespoons of sugar and salt.

The process itself consists of several main stages:

1. Wash the vegetables thoroughly.
2. Small tomatoes carefully folded into jars to the top. Preliminary skin in them need to pierce with a needle in several places.
3. Large tomatoes can be cut randomly, put into a saucepan and brought slowly to a boil under the lid.
4. Then the mixture is wiped through a sieve. The result is natural tomato juice.
5. Add the necessary amount of salt and sugar for every 1.5 liters of hot mass, carefully move.
6. Pour the mixture into cans, cover them with a lid and place them in a wide container with boiling water for 8-10 minutes.
7. Banks clog and turn upside down. Leave in this position until completely cooled. You can store them anywhere.

This is the simplest, but not the only way to make tomatoes in your own juice at home. There are others.

In cooking, cooking tomatoes in their own juice is usually done in two ways. Everything depends on the type of the main source product. For the preservation can be used uncleaned or peeled tomatoes. Here the cooking technology is a bit different. The process will look like this:

1. Wash small tomatoes.
2. In several places, each peel has to cut the peel.
3. Stir the vegetables in a saucepan with boiling water, cover tightly with a lid and leave in such condition for 15-20 minutes.
4. After the time the tomatoes get out of the water, peeled off and carefully put in the cans sterilized in advance.
5. The remaining tomatoes to grind in a meat grinder, the resulting mixture boil on low heat for 15 minutes.
6. Then add sugar and salt.
7. With the hot mixture obtained, pour the contents of the cans and close them tightly with metal covers. In this case, you do not need to sterilize.

Such tomatoes can not only be eaten as an independent dish. They are perfect for making various aromatic sauces.

Very tasty tomatoes in their own juice can be prepared without the use of any additives. This is done extremely simply:

1. Remove the stems from the well washed vegetables.
2. Tomatoes can be grinded. Pieces should be large enough.
3. Put the products in a saucepan and put on a small fire. After boiling, cook for 20 minutes.
4. Ready mixture put in prepared cans and roll.