Preserving cucumber recipes

Cucumbers are ripe. You can take for canning cucumbers recipes are so numerous that everything is simply impossible to list. Someone pickles cucumbers, someone salt, and someone does both. Perhaps even the most inexperienced mistress knows how to do this, and has her favorite recipes. But still you want something new, tasty and interesting. We offer a recipe for lightly salted cucumbers without brine.

For pickling, fresh, small-sized cucumbers with black prickles are selected. Cucumbers with white prickles - dessert and for canning are not suitable, as they quickly deteriorate and the banks will explode. Sluggish cucumbers that have been lying too long can be salted with food, but they are also not suitable for roll-up.

One kilogram of cucumbers should take one and a half tablespoons of salt, three to four cloves of garlic, greens to taste. Cucumbers are better to take small, but you can use larger ones. Small cucumbers need to cut off the tips, and large cut them along into four parts. Greens and garlic must be chopped finely with a knife. All the ingredients are put in a plastic bag, filled with salt and shaken well. The package should be put on the refrigerator for 6-8 hours and shaken from time to time. After the necessary time, cucumbers in the plastic bag cause excessive salivation.

But the recipe for tasty canned cucumbers with hot red pepper. The following ingredients will be needed:

* Cucumbers - 1 kg
* Pepper red - 2 pieces
* Garlic - 1 tooth
* Salt - 3 tablespoons
* Sugar - 2 tablespoons
* Vinegar 3% - 2 tablespoons
* Dill (umbrellas), tarragon
* Leaves of horseradish, cherry, black currant

Before marinating cucumbers are soaked for 2 hours in cold water, and then cut off the tips. Garlic, dill, tarragon, sweet pepper, sharp peppers, horseradish, cherry and black currant leaves are placed in sterilized cans. The can is densely filled with cucumbers and poured with boiling water.

After five minutes, the water is drained and the marinade is cooked on it. For its preparation in boiling water, add salt and sugar on a prescription and boil for about three minutes. Then the cans are poured with a boiling marinade, add the vinegar and cork with sterilized lids. Closed banks are turned over, wrapped in a blanket and allowed to cool.

Preserving cucumbers recipes can be found in different culinary books, the case is fascinating and a bit risky, because not always the result may like. Therefore, some cucumbers must be preserved using proven recipes, for example, a standard recipe.

Cucumbers, preserved in this way, turn out to be crispy and fragrant, as well as to the extent salty, but the most important thing is that the cans do not explode.

The following ingredients will be needed per one three-liter jar:

* Cucumber
* Garlic - 3-6 denticles
* Vinegar 70% - 1 teaspoon
* Dill (umbrellas)
* Horseradish - leaves, you can root
* Tarragon (optional)
* Leaves of cherry and black currant
* Salt - 100 grams

If the cucumbers have just been collected, they can be preserved at once, and if they lay more than five hours, they should be placed for several hours in cold water. You need to cut off the tips of cucumbers, but you can not cut it. In the prepared cans lay garlic, greens and cucumbers - they need to be laid as tightly as possible. Banks to the very top are poured with boiling water, cover with lids and let stand for five minutes. Then the water is poured into a saucepan, salt is added according to the recipe, boiled for two or three minutes and again poured into the cucumber.

You can pour cucumbers two or three times. After two shots, the cans are cooled under a warm blanket, and after three cans you can leave the cans just at room temperature. And the vinegar is added to the jar directly before roll-up.

Preservation of cucumbers whose recipes we just examined does not end there. Now it is necessary to say a few words about one small secret of capping cans. Before wrapping the jars, you need to check the quality of the closure. To do this, the bank needs to be put on its side on the table and rotate it a little. From under the poorly rolled lid will drip. In this case, you need to walk the winding machine again, after which it is good to wrap and leave to cool.

This is how homemade canned cucumbers are made, whose recipes are numerous and varied.