Oatmeal porridge in the "Redmond" multivark: different cooking options

Oatmeal porridge in the "Redmond" multivarka is prepared very quickly and turns out to be incredibly delicious. It is worth noting that today there are several options for how to make such a useful dish. In this article, we decided to consider in detail two different options. One of them is ideal as a dietary food for those who want to quickly and painlessly lose weight. As for the second method, it should be used only if you want to feed your husband and children a satisfying and healthy breakfast.

Dietary oatmeal porridge in the "Redmond" multivarka

This dish should include a minimum of calories. That's why for its preparation you need to purchase the following components:

• Milk 2% fat content fresh - 250 ml;
• Drinking water filtered - 250 ml;
• Oat flakes - 2/3 cup;
• Sand sugar - 1 large spoon;
• Fresh berries or fruits - add to the ready-made dish;
• Salt fine - add to taste (1/2 dessert spoon).

The process of cooking a lean dish

Oat flakes in the "Redmond" multivarket swell well and become fit for consumption literally in half an hour. That is why such a dish for dietary nutrition can be cooked every day several times. In doing so, do porridge is not recommended simply on the water. It is better to mix it with milk in a ratio of 1: 1. After all, you will get a more delicious dish with the same energy value as without using a milk drink.

So, to prepare a light diet breakfast in the bowl of the multivarker, you need to pour the drinking water, fresh milk 2% fat, sprinkle sugar, small salt and oatmeal. After that, all laid out components should be mixed, closed with a lid and set the milk porridge regime for 25 minutes. After this time, the oatmeal porridge in the multi-brand "Redmond" will become thick and very tasty.

How to properly convey to the table?

To serve such a dietary dish to the table follows in a warm or hot state without the addition of butter. To improve the taste of porridge, it can additionally pour fresh berries (raspberries, cherries, blackberries, etc.) or pieces of fruit (apples, kiwi, etc.).

We prepare a hearty and tasty breakfast of oat flakes

Oatmeal porridge in the multivark "Redmond" is nutritious and nutritious due to the fact that it is prepared only on the basis of milk, as well as with the addition of various dried fruits, nuts, butter and other ingredients.

So, to make such a healthy breakfast, we will need:

• Oat flakes - 1 glass;
• Milk fresh any fat content - 2 cups;
• Sand sugar - a large spoon (add to taste);
• Salt cooked - ½ dessert spoon (add to taste);
• Black raisins black - handful;
• Dried apricots sweet - 3-4 pcs .;
• Prunes without pits with pulp - 3-4 pcs .;
• Walnuts - a small handful;
• Fresh butter - 30 g;
• Honey floral, syrup from jam - add to the ready porridge at will.

How to cook a dish?

Oatmeal porridge in the Redmond multivariate is prepared in the same way as the previous dish. But there is still a difference.

To make such a nutritious and hearty breakfast, it is necessary to pour fresh milk of any fatness into the bowl of the kitchen device, and then alternately pour oat flakes, table salt and granulated sugar. After mixing all the components together, they should be closed and a special program for making milk porridge should be installed.

It should be noted that, if all the requirements for creating such a breakfast are met, you will certainly get a delicious and very satisfying porridge in the multivarquet. Oatmeal for the preparation of this dish can be used by different manufacturers, including sold by weight. But before putting it in a dish, flakes should be checked for any debris or any grains that have got into the product by accident.

While the porridge is prepared in the multivark, we recommend that we handle the additional ingredients. To do this, wash all the dried fruits and nuts (walnuts, raisins, dried apricots and prunes), scald them with boiling water, and after partial swelling completely deprive the liquid and cut into medium pieces.

After the kitchen appliance emits a kind of signal, and the milk porridge is completely cooked, it should be poured in previously processed and chopped products, mix thoroughly, and then leave in the heating program for another 5 minutes.

Correct feeding of a nutritious breakfast to the table

Ready oatmeal porridge with dried fruits and nuts should be sprinkled with a piece of butter in a hot kind, and then spread out on deep plates and immediately presented to family members. That your children are more likely to use such a breakfast, you can additionally submit a sandwich made from fresh wheat bread and cheese, as well as floral honey or jam syrup. Bon Appetit!