Fried, baked mullet: cooking recipes

A real pearl of Mediterranean cuisine is a mullet. Recipes for cooking this valuable fish are very diverse. Most often it is fried or baked. In this fried mullet is considered one of the most appetizing snacks. It can be gnawed, like seeds, with a glass of cold beer. Let's get acquainted with the best recipes for cooking this fish.

A bit of history

As soon as you do not call this cute little fish. And all her names are pretty nice - barvena, sultanka, red-bearded, mule, barbunya, barbunka. This marine creature is not only very beautiful, but also has outstanding taste qualities. She has extraordinarily tender meat, saturated with the smell of the sea and acquires a pleasant pink color during cooking.

Since ancient times, the Barabule has been caught near the shores of the Black and Mediterranean Seas. It was especially appreciated in Ancient Rome. And in those days it was believed that the more fish, the more appetizing it is. Experience shows that in fact it is not so.

Grilled mushroom roast. Ingredients

This is the easiest way to make valuable fish. Many consider it and also the most successful. In any case, it is the fried mullet that is highly valued on the Mediterranean shores. The recipe for how to cook this delicious dish, you will find out below. For him you will need the following ingredients:

• Mullet - half a kilogram;
• Flour - 200 grams;
• Starch - 50 grams;
• Salt - to taste;
• Black pepper - to taste.

Ways to prepare

1. First you need to wash and scrape the mullet. Then each fish needs to rip open the abdomen and pull the inside out of it.
2. Next, flour should be mixed with pepper, salt, starch and roll in this mixture of mullet.
3. Then the fish should be placed in a frying pan with red-hot vegetable oil and fried on both sides until a golden crust appears.
4. After this, the prepared mullet should be laid out on a dish, sprinkle with freshly ground black pepper and served to a table with greens and lemon.

This is just a roast mackerel. The recipe for cooking this dish in a matter of minutes can master even a novice cook.

Mullet baked in the oven. Ingredients

Less common method of cooking the fish we describe. However, the baked mullet does not become less tasty from this. Recipes for cooking this dish have been honed for centuries. One of them involves the use of such products:

• Mullet - four pieces;
• Salt, pepper - to taste;
• Olive oil - three to four tablespoons (table);
• Garlic - two denticles;
• Parsley greens - half a bunch.

Mullet baked in the oven. Cooking method

1. First the mulberry should be washed, rid of the insides and scales, dried.
2. Then the fish must be peppered and salt to taste.
3. Then it should be put in a bowl and pour oil.
4. After this, chop the garlic and put it on the fish.
5. Then parsley must be chopped into small pieces, put in a bowl and gently mixed with the rest of the ingredients. Then the fish should be marinated for half an hour.
6. Then the mullet should be put in a fire-resistant dish, put in the oven and bake at a temperature of 180 degrees. The cooking time is about 40 minutes.
7. After that our fried mullet will be ready for use. Recipes for cooking this dish say that it fits perfectly with fresh herbs and lemon slices.

A mullet with thyme and lemon. Ingredients

Almost any fish "is friends" with lemon juice and herbs. A mullet is no exception. However, for its preparation it is better to use fresh herbs, for example, thyme.

Ingredients:

• A mullet - 650 grams (6 medium-sized fish);
• Fresh thyme - a few twigs;
• Lemon - one piece;
• Wheat flour - for roasting;
• Olive or vegetable oil - to taste;
• Pepper (freshly ground, black) - to taste;
• Salt - to taste.

A mullet with thyme and lemon. Cooking method

1. First you need to gut the fish and clean it from the scales. Then it should be washed in running water and placed in a colander to save excess moisture.
2. Next, the lemon should be thoroughly (with a brush) washed in warm water and cut into circles, which then should be cut into neat wedges.
3. After this, you need to break the twigs of thyme in half.
4. Then the pan for baking fish should be covered with foil.
5. Then in a small plate you need to pour a small amount of vegetable oil to lubricate the fish, and in another container to pour a few tablespoons of wheat flour.
6. After that, turn on the oven and heat it to 220 ° C.
7. Then the fish should be seasoned with freshly ground black pepper from inside, sprinkle with salt, put thyme and a few slices of lemon into each abdomen.
8. Then you need to moisten your fingers in olive or vegetable oil and lightly grease them with a mulberry from the outside.
9. After that, fish should roll in flour, lay it on a hot pan and fry over high heat for one minute from each side.
10. Then the mullet must be laid on a pre-foil-covered baking sheet.
11. Then it should be placed in a preheated oven and baked for seven or eight minutes. The cooking time depends on the size of the carcases. Long to keep them in the oven is not worth it, otherwise they will come out too dry.

So our baked mullet is ready. Recipes of cooking in the oven indicate that this fish is very fond of lemon juice, so you do not need to regret it. To the table, the dish can also be served with lemon wedges and ripe tomatoes.

Cooking tips

1. For roasting and frying, both fresh and frozen mullet are suitable. Cooking recipes are fish warned that it can only be thawed at room temperature in a natural way.
2. Lemon for a mullet should be chosen with a thin skin, otherwise after baking it can give a little bitterness.
3. When using thyme, the fresh product should be preferred.
4. A large sea salt is suitable for the preparation of a mullet . You can overdo the dish with a fine.
5. If the fish has caviar, it should not be thrown away. Better before preparing for frying, try to put a few eggs back into the abdomen.

Now you know how to make a mullet. Feel free to experiment, and you will have an unforgettable treat for relatives and friends. Bon Appetit!