Very tasty cake 'Trumpet stump'.

Cake "Trumpet stump" is a sweet, fragrant, fruit delicacy reminiscent of an old decrepit stump. The dough is dark, like old wood, and the air pores inside resemble wood-bitten sticks-exactly like a rotten stump. Many of us remember this dessert, its original appearance and great taste.

There are two similar recipes - cake and pie. Cake "Trumpet stump" is more festive, a spectacular dessert, rather than a pie. But by taste, they are very similar. The cake is made in the form of a stump, and on top is decorated with "honeycomb" from a biscuit dough to make it even more realistic.

The cake is prepared much faster and easier, it can be served to a family tea party or to the arrival of unexpectedly unexpected guests.
Preparation of this dessert is simple and inexpensive. The products that are used in the recipe are available, and the result will amaze - impregnated sweet cake or juicy cake, which justifies its name only by appearance. Fruit filler gives the dessert an interesting sourness and contrasts perfectly with the sweet creamy cream.

Cake "Trumpet stump", recipe

For the test, take:

- flour of the highest quality - two glasses;

- sour cream homemade fatty or good curdled milk - a glass;

- sugar - a glass;

- eggs - two pieces;

- homemade jam (cherry, apricot, quince, you can take a mixture of dried fruits) - a glass.

For the cream you will need:

- butter - a packet;

- Condensed milk - half a jar.

Prepare the dough. To do this, we'll take sour cream with sugar and eggs. Then we will add flour and mix the dough, breaking the formed lumps. The dough should look like a thick sour cream. Divide the resulting mass into three equal parts and pour it into special baking molds, oiled. We will bake cakes at a temperature of 200 degrees until a crispy crust appears on top. We'll get the cakes and let them cool down.

Prepare the cream. We carefully mix the softened butter and condensed milk to a homogeneous consistency. Let's cool it. When the cakes cool in the refrigerator, they will need to soak with fruit jam, smearing them evenly. Then apply a cream of condensed milk and butter on each cake. Let's get down to the design. Cake "Trumpet stump" should be laid out "carelessly", so that its shape resembled a real stump. On top decorate with the remains of cream and pieces of fruit from jam. You can make a sweet chocolate and pour it on top of the cake. The recipe for sweets :

- sugar (sugar powder) - three quarters of a glass;

- cocoa - two tablespoons;

- Milk - one hundred milliliters;

- Butter - seventy grams.

Mix the dry cocoa powder and sugar (sugar powder), heat the milk and let it into a mixture of sugar and cocoa. We stir well and we will stir constantly, stirring, heat on fire until the sugar and cocoa completely dissolve. Remove from heat and add butter, mix well until smooth. Pour it on top of the cake, while the fudge is warm.

You can decorate the cake with "mushrooms" from a biscuit test according to the recipe:

- eggs - two pieces;

- sugar - half a glass;

- flour - half a glass;

- Vanilla.

We'll grab two eggs, add sugar and vanilla. Sugar should dissolve and the mixture whiten. Add the flour and mix it evenly. Get a batter. We pour on a baking tray a teaspoon of rods and sticks. We put it for a few minutes in a preheated oven, the dough will be baked very quickly. We will get it and build it from the cookies obtained, while the dough is hot, mushrooms. We stick the rods on the sticks and get the mushrooms. When the "mushrooms" cool down and wither, they can be planted, as thickets are drunk, on our "Trumpet stump". The cake will need to be put in a cold place, so that it is thoroughly soaked. Serve it should be cold, so get the dessert out of the refrigerator better immediately before serving.

Pie "Trumpet stump", recipe

- eggs - three pieces;

- sugar - one glass;

- sour cream (kefir) - one glass;

- flour - two glasses;

- jam (any) - one glass;

- soda, slaked with vinegar, - a teaspoon.

Prepare the dough. We will connect eggs, sugar and sour cream and carefully vzobem. Then add flour, stir to a homogeneous consistency. In another dish, we mix a glass of jam and soda, which is extinguished with vinegar. Connecting the jam and dough, we mix. We pour the mass into a pie mold, oiled. Preheat the oven to 180 degrees and bake the cake for about forty minutes.
Have a nice tea!