Cakes "From Palych": description, recipes, photos

This brand was known only a few years ago only in its homeland - in Samara, today it is represented in many of Moscow's largest chain stores. Few celebrations or celebrations today do without the well-known confectionery products "From Palych." More than 100 names of cakes, cakes, rolls, cakes and gingerbread are made from natural ingredients according to proven company recipes. For convenience cakes and cakes "From Palych" are divided into series, beautifully named "Golden", "Classic" and "Children's".

Quotations from the catalog (cakes)

Cakes and cakes "From Palych" are represented by popular products. The greatest number of grateful reviews deserved cakes.

• "The Gold Series." Users are pleased to respond: about the cake "Carousel" (600 g), which includes hazelnuts, giving expressiveness to the taste of creamy mousse with crispy praline and delicate biscuit with a punch of real whiskey (cost - 495 rubles); About the cake "Royal Walnut" (420 g), representing a biscuit with almonds and walnuts, containing light mousse of cream and walnut praline (cost - 423 rubles).
• The "classic series" is represented by a number of bestsellers, among which the most popular is the legendary "Kiev cake" (1000 g), consisting of air-nut shells with chopped hazelnuts and "Charlotte" cream (whole and condensed milk) with flavored cognac. The cost is 715 rubles.
• "Children's series" represents products that have become a real dream of small sweet tooth. Among the most popular - cake "Druzhok" (mass - 900 g), which is a branded biscuit with your favorite many cream of boiled condensed milk. The cost is 520 rubles.

Cakes "From Palych" in the corporate catalog

These products are also divided into series, each of which is represented by a huge number of varieties of delicacies. In the catalog, those who wish to buy a treat should study the contents of the series:

• "Gold". For example, "Chocolate Symphony" (200 g) is a cake that is a thin chocolate biscuit with air mousse made of milk, black and white chocolate. The cost is 216 rubles.
• "Classical". Cake "Strawberry" (240 g), consisting of a delicate biscuit with almond flour with coconut shavings, curd mousse with strawberry slices. Price: 181 rubles.
• "Children's". One of her samples - a basket of "Merry Chickens" (250 g) - a cake, which is a sand basket of eggs and selected flour. In the composition: light protein cream and raspberry confiture. The cost is 142 rubles.

Cake "Potatoes" "From Palych"

This is one of the most popular delicacies, known to many generations of sweet tooth. Gourmets, who have grown fond of cakes "From Palych", are especially often ordered "potatoes". Many users share the recipes for creating this confectionery masterpiece in the home kitchen.

In the composition

The product, which topped the user rating in the category "cakes from Palych", consists of eggs of chicken, whole condensed milk (25%), normalized milk, sugar, wheat flour, butter (12.5%), cocoa butter Powder, potato starch, water, cognac, sprinkles of sugar powder, flavor identical to natural (vanillin), preservative (sorbic acid), natural dye (carmine). Nutritional value of 100 g of product is:

• Proteins - 6,6.
• Fat - 22,5.
• Carbohydrates - 44.1.

Caloric content is 405 kcal. Shelf life 120 hours (store at t from +2 to +6 ° C). Usually cakes are packaged in packages of 350 g. The cost of packing 89 rubles.

Reviews

Users note that the cake "From Palych" "potato" contains in its composition natural goods. In his taste, many people like the colorful and delicate combination of cocoa and sweets, as well as the lack of mawkishness. Cognac in the composition gives piquancy and rum flavor. "Potato" "From Palych" many authors of the reviews recall their childhood.

Sweetheads note that these cakes are decorated with a multicolored alkyd cream, which creates a decent product design, allowing it to become a real decoration of the festive table.

Recipes

Cake "potato" is well known to many. For the first time his recipe appeared in Finland in the 19th century. Today, many variants of its preparation are known.

Habitual "potato" "From Palych", which many people buy in the store, homemade confectioners offer to cook at home. To do this, bake a biscuit dough and mix it with various creams. Also offer another, more simple and quick method - from cookies (gingerbread).

Classic recipe, ingredients

To make 400 g of biscuit you need:

• Sugar - 6 tbsp. Spoons.
• Eggs - 6 pieces.
• Starch - 1 tbsp. a spoon.
• Flour - four st. Spoons.
• Cocoa - two teaspoons.
• Rum or cognac - two st. Spoons.

For the preparation of oil cream use:

• Eggs - two pcs.
• Butter - 150 g.
• Sugar - three st. Spoons.

Step by step cooking biscuit

To cook a biscuit, pre-heat the oven to t 220 degrees. Sponge cakes should be prepared in a water bath (water temperature should be about 80 degrees).

Eggs with sugar are placed in a container that is placed on a water bath. The mixture should be whisked continuously until it reaches a temperature of 50 degrees. Then it is cooled, constantly whipping, to 20 degrees. The volume thus increases in 3 times. After that, add the starch and flour, gently stir until a uniform consistency is obtained, trying not to damage the foam.

Pour the dough into a mold, which is pre-lubricated with butter and sprinkled with flour. Form should be filled no more than two-thirds of its height. The surface is leveled with a spoon. At a biscuit height from 25 to 40 mm for its baking it will take 40-50 minutes.

At a height of less than 1 cm, it should be baked for about 15 minutes. To determine the willingness of a biscuit, you just need to press on it - on the finished cake should remain a pit.

The finished biscuit is left for half an hour, then it is extracted from the mold. Leave for 4 hours to cool at room temperature, and then sent for 12 hours in the refrigerator. Then it is ground with a grater or a blender to the state of crumb.

Cooking cream for cake "potatoes"

The mixture of eggs and sugar is heated in a water bath to t 45 degrees, constantly whipping. The volume of the mixture will increase 3 times. The mixture is then cooled to room temperature by whipping. In a separate container, the butter is whipped to a white color. In it enter a mixture of eggs and whisk everything until you get a magnificent cream.

Picking up a cake

Crushed biscuit is combined with rum and cream. Part of the cream should be left for decoration. The mixture is divided into 10 identical parts and forms cakes, which are then sieved with cocoa cocoa. Cakes are decorated with cream and before serving cool for about an hour.

The recipe for "potato" from cookies

For those who wish to simplify the preparation of a cake, homemade confectioners recommend instead of biscuit to use cookies. It is recommended to replace the cream with cooked butter and condensed milk.

Components

• Butter biscuits - 300 g (crackers are not recommended).
• Drain. Oil - 150 g.
• Sugar powder -200 g.
• Eggs - two pcs.
• Cocoa - 3 table. Spoons.
• Vanillin.

Preparation

Cookies are ground in a blender. Soften the butter and grate in a bowl with vanilla, powdered sugar and cocoa. Whisk the eggs and inject them into the mixture. Add the cookies and mix thoroughly.

Hands dipped in water, mold the cakes of the desired shape and put on a plate. Decorate the "potatoes" at their discretion - chocolate icing, coconut chips, cream, caramel, nuts, confectionery pads, etc.). Cakes before serving should be kept for several hours.

"Kievskoe" cake "From Palych"

Another most popular product of the brand is the "Kiev original" cake, which is sold in the packaged in packs of 350 g. The cost of each 554 rubles.

Dessert consists of sugar sand, eggs of chicken food, butter, wheat flour, condensed milk, white chocolate, flavoring (vanilla), bitter chocolate, sunflower oil, cocoa powder, cognac, flavor, acidity regulator, preservative (Sorbic acid), natural dyes of chlorophyllin, beta-carotene. The product is suitable for 120 hours.

Description

To create a cake, a classic recipe for confectionery is used. In a delicate biscuit are added natural whole milk, nuts and white chocolate. By this combination, the taste of the cake is given uniqueness and originality. Impregnation from a creamy cream with a delicate cognac aroma, is complemented by taste and creates the effect of its completeness. The surface of the cake is decorated with mouth-watering roses from the cream. "Kiev" "From Palych" users consider an excellent dessert for tea drinking, as well as a convenient presentation option.