"Chocolate in boiling water" in the multivark. Pie with chocolate in the multivariate

Biscuit "Chocolate in boiling water" in a multivariate bakes surprisingly quickly. But before proceeding to the heat treatment of this pie, you must carefully mix the base. But first things first.

We make a biscuit cake "Chocolate on boiling water" in a multivark

The recipe of the presented delicacy does not require the use of expensive and overseas products. To cook it at home, you should only buy a small amount of inexpensive ingredients.

So, we need:

• White flour (sift through a sieve) - 2 small glasses (faceted);
• Soda canteen - a small dessert spoon;
• Cocoa powder - 6 large spoons;
• Milk of medium fat content - a full glass;
• Sugar is not large - 2 cups (faceted);
• Vanillin - a small spoon;
• Eggs fresh (better large rural) - 2 pcs .;
• Vegetable oil any odorless - 1/3 cup;
• Steep boiling water - a full glass.

Mesim chocolate dough

Biscuit "Chocolate in boiling water" in a multivariate is very delicate and incredibly tasty. To make it, you must carefully beat the eggs with sugar, and then mix in a separate bowl sifted white flour, table soda, powdered cocoa and vanillin. After this, in the bulk material, pour in the egg mixture and mix well. Further in the dough, you need to add milk and butter without a smell. At the very end, the basis must be poured cool boiling water. In the end, you should get a pretty liquid dark dough.

How to form and bake dessert?

Before you bake a biscuit "Chocolate in boiling water" in a multivark, it must be formed. To do this, take the bowl of the device and completely lay out the whole base in it. In this case, the container can not be lubricated with oil, since it has already been added to the dough.

Homemade cake "Chocolate with boiling water", the recipe of which we are considering, it is necessary to cook in the multivarquet for 60 minutes. Do it better in baking mode. At the end of this time biscuit is recommended to sustain in the heating program for another 15-20 minutes.

How to serve the household correctly?

After the biscuit is fully baked, it must be removed from the bowl, turning it over a large cake. After waiting for the cooling of the cake, it should be cut into pieces and served to the table with strong tea.

By the way, according to the presented recipe, delicious is obtained and a chocolate pie in the multivark. To make it, cocoa powder should be replaced with chocolate chips. In this case, the color and taste of the biscuit will be more saturated.

Step-by-step recipe for cupcakes with chocolate

Surely there are no such sweeties that would not like chocolate muffins. And if you belong to this category of people, then this article is intended specifically for you.

So, we need:

• Kefir medium fat - a full glass;
• Flour sifted - 3 large cups;
• Margarine - 180 g;
• Vanillin - a small spoon;
• Fresh eggs (preferably rustic) - 3 pcs .;
• Soda + lemon juice - for ½ small spoon;
• Refined oil - for lubricating the bowl;
• Sugar is not large - a full glass;
• Salt - a large pinch;
• Cocoa powder - 30 g;
• Dark chocolate - a couple of tiles.

Substrate mixing

Despite the fact that chocolate bars are inexpensive, many people still prefer to eat homemade products in the form of chocolate pies and cupcakes. The way of preparing one of these pastries we will present to your attention.

So, the recipe for cupcakes with chocolate requires a thorough kneading of the base. To do this, eggs should be whipped together with sugar, and then add kefir to them and set aside. Next, you need to grind the soft margarine with sifted flour, lay out to them vanillin, cocoa and a pinch of salt. After that, both parts are required to connect and extinguish soda in them. In the end, you should get a soft and viscous brown dough.

We form products

Buy chocolate bars are much faster and easier than baking cupcakes at home. However, hand-made products are much more delicious and satisfying. In this regard, we recommend treating your guests with this kind of pastry.

To form it, you will need special molds. They should be oiled with any oil, and then half fill the previously mixed base. Further to the center of the product is to place a small slice of dark chocolate and close it with a similar amount of dough.

Bake the muffins in the oven

After all the cake molds have been filled, they must be placed in the oven and baked for 28 minutes. In this case, the products should increase in volume, become lush and very tasty. By the way, the chocolate placed inside the cake should melt under the influence of temperature and transform into a tasty and aromatic filling.

How should I serve to the family table?

Now you know the simple way of making chocolate cakes. After they are baked in the oven, they should be removed and placed on a plate. Serve them in households can be already cooled or still hot, along with tea, milk or yogurt. If you decide to make such a treat to the festive table, then it is recommended to decorate it in addition. How to do it, we'll tell you right now.

We decorate chocolate muffins

You can decorate homemade cakes in different ways. We recommend using dark icing. To prepare it we will need:

• Dark chocolate tiles - 100 g;
• Milk - 20 ml;
• Butter - small spoon;
• Sugar - 10 g.

The process of making the glaze for cupcakes

To make chocolate icing, it is necessary to lay out a broken tile of chocolate, butter, milk and sugar in a small dish. Further, all the ingredients must be put on a water bath and heated until they are converted into a homogeneous mass of dark color.

After the glaze is ready, it should be lubricated with all the tops of chocolate cupcakes and sprinkled with white confectionery chips in the form of snowflakes, chamomiles, flowers, etc. In conclusion, all products must be cooled and presented to the festive table with strong hot tea. Enjoy your meal!